I have eaten "Staple food" which stamina adheres so much as eel

Eel is famous for eating dishes to add stamina in the summer, but it is said that stamina will stick to the eel to not be defeated. The dumpling was familiar as a local cuisine of Edo, but now it is getting less to eat. A rare "unusual" dealing with such specialtiesKomagataIt is said that the shop called Asakusa is in the shop called, "I went to a shop and ate and eat it.

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Arrived at Komagata.


Yanagi trees are planted in the shop as there is a proverb called muddy under the willow.


Emotion and tasteful appearance.


I will go through the goodwill and go inside the store.


There is no table in the shop, we eat meals on a wooden table.


The clerk is moving about in the store with the millet.


The inside of the shop is a person who enjoys a pot and so on while drinking alcohol and is about 7 to 80% of customers.


I decided to open the menu at once.


When I open the menu, "The story of alcohol and drink" is caught. It is said that we are offering drinks that match the duty, but I am patient because I am working today.


Besides bonito dishes, "Kujira cuisine" and "Yanagawa Nabe" are offered in a wide range of menus.


When I prepare a pot in a mortar saucepan, I get rid of alcohol and smell, and I am using a stewed pot stewed once with sweetened miso soup. This time at the service set meal in the day "Set pan meal (2600 yen including tax)I will ask you.


As soon as you place an order, seasoning · pepper and other condiments · scallions have been brought.


Followed


A dumpling carried on a pan was brought.


Charcoal is used as the heat source, and it is not cool down to the end.


I was surprised.


Add the onion and simmer together.


Oshika, Jujube, Tadakura and successive dishes were carried and a set of panning set meal was prepared.


It was recommended for the clerk to drink from "Ju juice", so I decided to drink juice. It looks like ordinary miso soup, but ....


Strong shape.


And there are burdocks. When I try to eat it, the sweet miso well matches the slightly bitternessful taste of the dumpling, and the texture of the burdock burdock is good as well.


If you eat a little, I will put a shrimp.


Slightly sweet miso adds spicy, taste sweet and spicy. Of course, you can put the Shichimi as you like, but compatibility with sweet miso is quite nice.


Takara is a dish with yuzu miso applied to konnyaku / baked tofu.


The taste of sweet miso that scent of yuzu is good for konnyaku matches well. While a menu of set meals, it is a dish that seems to suit alcohol well.


Tofu's rice dumplings also enhance the flavor of yuzu / pepper scent.


While eating jujube soup and rice dumplings, strangest potatoes are gradually decreasing. I decided to add a brief note.


The shape of the dumpling is clear. I decided to eat it.


Wonderfully made with soy sauce, mirin, etc., it is a sweet seasoning of Tokyo style, making it like meals and drinking. Because the stew has been cooked all the time while eating, as time goes by, the strawberry taste will soak it up.


Of course, the compatibility with stewed sweet goats is outstanding, and the taste that you can go for any number of rice.


If you eat a little, I will try putting a shrimp.


When I made a lot of Shichimi, it looked like a simmered stew.


It is a combination of pretty sweetness · stubborn taste and a bitter taste · exceptional pungent and flavor of Shichimi.


I will try to eat it with rice with pan / set meal, which means "I have no choice but to eat with white rice!"


Excellent compatibility between sweetness and rice dumpling. There is little oil, so there is nothing to raise, I will chase after the other.


If it's worth it, add it further ...


Also add onions.


It is a good feeling to eat only without goat seaweed. When the onion goes down, you can eat rice again and again in an infinite loop that adds quickly.


Although stamina cuisine is said to be a lot of cuisine like cuisine, it is a dish that seems to have stamina, especially because it has no strong habit, so it is recommended for those who are feeling summer.