I have eaten miso-flavored meat of yakiniku / fried noodles at a famous B-class gourmet hidden famous shop "Kamehachi Shokudo"

Speaking of "Hamamatsu dumplings" and "Yokkaichi Otoki" in "Utsunomiyaki Yakisoba" has become a boom in recent yearsClass B gourmetHowever, in Kameyama-shi, Mie prefecture, another B class gourmet specialty store "Turtle Eight HallBecause it was that there was, I decided to eat what it tasted.

Turtle Hakka Japanese cuisine at Kameyama-shi, Mie Prefecture Yakiniku and Miso yakinon udon
http://www.kamehachishokudo.jp/


That's why I arrived at the Kamekachi. On the day we visited around 8 o'clock in the evening, but the parking lot was full.


The state of lunch is like this. I feel like the dining hall next to the old good road which became a little big. (Image from store HP)


After going through goodwill and entering the store ......


There was a waiting queue. Even if you visit several times, it is always such a situation, you can feel a lot of popularity. You can see the inside of the store smoking even from outside the glass.


This is what it's like inside the store. A gas stove is placed for every 4 people 's table, and everyone cooks cuisine in style.


From another angle. The reason why the scenery is vaguely is that the lens was not dirty and smoke filled with grilled meat was full.


A lot of ventilation fans had grown up on the window, but how much effect do you really have ... ...


The iron plate placed on the table looks something like this. It is thought that it was made by folding an iron plate, the feeling that was buried with grilled eyes comes in drifting.


Self-service is cool and tea. Ice water and Hojicha tea, Sencha are prepared. Things like glass cups are stacked next to the server ... ...


That entity is sold with sake for sake to seeThat itemCup. From this place as well, B-class gourmet feeling is transmitted as VISIBISHI. At the store's siteRecycle resources considering recyclingIt was introduced.


This time we ordered 4 pork table, 3 pork, 2 hormones (A), 3 donkeys (pig roses) and 4 udon noodles for shime. Since "one person" of each menu is about 100 grams, it seems to be good if you refer to it when ordering. Furthermore, in addition to this, order together pickles and pickled cucumbers with rice.


When the order is completed, the clerk ignites the stove with a lighter. I started to heat the iron plate with the gas full open.


Little by little, two kinds of pickles and rice arrived. Pickles in the Turtle Hakka dining hall are actually old good pickles that many hidden fans are likely to have.


The reason is seasoned seasoned salty soaked enough to surprise. It is already level enough to finish about 2 cups of rice with this alone. Soy sauce is lightly hung from the beginning, but its flavor is combined with salty taste to make it even better.


Pickles made on this day are seasoned with the highest level of saltiness. "Salty discreet? What is it tasty?" The taste just said that it was a dish that shook the heart of pickles lovingly.


"It must be a strategy to let you change your meal before the main meat of meat comes ... ..." It was an exciting pickle so much that he wanted to cast a conspiracy theory that would not be attested.


At last the main meat was arrived. First of all, a clerk took cabbage and sprouts on the iron plate heated by Atsuzu.


And on top of that you dish meat and miso.


We ordered three types of meat this time, but we are putting them all together. In addition, for some reason, there seems to be a lot of voices saying "Please ask pigs" at the Kamuro Hakka, we have chosen this policy again this time. There are also people who put "Sagari" in the essential menu.


All ingredients have been thrown in. And the clerk's work is here. From here onwards, it is the style of the Turtle Hakkaido that eaters themselves cook.


It is one of the real pleasures to mix with Wasawasa while talking with Tong, telling everyone else.


A soup with moisture from vegetables combined with miso came out.


If the fire gets through to the whole ...


Completion It takes about 10 minutes to complete. Thanks to the miso soup, it is good that your meat will be in a moderate fire style.


Tongtuki of pork belly is in a state of exquisite fire, so the degree of entanglement with spicy miso is nice. It gets sucked into the stomach pace quickly with the taste of pre-made and tasty flavor.


Pork texture is also good. It seems that the taste of the Kame Hachiganto can be said to be thanks to specialty miso.


The flavor of miso also matches cabbage and sprouts that seemed like a good feeling.


Matching of the meat juice and miso from hormone (A) is perfect. It was a terrible menu that rice would advance mercilessly for any ingredients.


I can not forget the existence of udon here. Udon you ordered is placed in a plastic bag on the table.


Everyone put udon in at a moment's train.


Then mix with tongs. Self-feeling that I thought "Here is your home!?" Is getting strange and fun.


When I am familiar with udon and miso moderately, I eat it.


The flavor of udon which sucked vegetable and meat taste and miso is also exceptional. Although expensive noodles are never used, it is strange that it will be a finish that will be convinced that "this is udon".


In addition, it is recommended to put the udon before meat and vegetables are gone. Mixing and eating together will make you feel wonderfully happy.


Fasting quickly. For each table, it is an interesting place of the Kamuro-Hakkudo that it is possible to finish each finish.


In the iron plate which was used up, people in the shop were dirty and dirty with iron spatula.


Next to the cash register to settle after eating, special miso was sold in packs. People who like the taste may buy back home and cook at home.


When I looked into the store, the poster of the giraffe lager beer on which the shop owner of the dining room was shown was pasted. The opening time of the Turtle Hakka is last order from 11:00 to 22:30 on weekdays, day and holiday are 11 to 21:30 last order. Because holidays are irregular holiday, it seems better to check with the shop site or phone in advance.