Seafood burger specialty store "RedTail" tasting review opened in Akasaka

I heard that "RedTail" of the world's first seafood burger specialty store opened in Akasaka, Tokyo, so I went there.

Redtail | Red Tail | World's First Seafood Burger Specialty Store |
http://red-tail.jp/

Arrived at "Red Tail" located 5 minutes on foot from Akasaka Station.


The inside of the store just opened is very beautiful and the blue wall is impressive.


See the menu. When asking a store clerk for recommendation, the most popular lobster roll is recommended. So I decided to order Lobster Roll B set (Cole Slaw) and Club Roll B set (Sweet corn).


Discover iPhone before checkout. Actually, this is a monitor that can check your account.


By the way, I heard that the cash register uses an iPad.


On the second floor, it is decorated with butterfly orchid and you can see that it is a new shop just open.


The interior of a vibrant blue shop from the wall to the ceiling is very beautiful and bright, it seems to be good for ladies. Actually, at lunch time we saw a group which was a girls' party.


Although the inside of the store is non-smoking, countertops and ashtrays are prepared on the terrace on the back.


Goods of the order arrived after about 10 minutes. Here is a total of 1630 yen (excluding tax) with lobster roll (1280 yen) and B set (+ 350 yen) with drink coke and cole sauce.


The lobster roll is collapsed, and the lobster is protruding from the basket ... ....


You can see that a miso is on the body of fresh lobster.


Due to the large body, it has fallen from the side of the roll sand, and it has become difficult to eat a little while looking at it.


I decide to scoop with a fork of my fallure.


A body of lobster big enough to fall from the fork.


Puripuri 's body is swaying when it is put on a fork.


However, only one of these is a large body, and the rest is a very fine body tastefully.


Each one is about this size. It is a small body but tightly packed in bread.


Lobster has plenty of mayonnaise.


I put big bodies back into the roll sand and got a bite and a bite. Since the lobster is about the volume that protrudes from the bread roll, you can not coat it unless you open the mouth quite a lot.


Lobster 's body (large) is highly pre - pregried and it is transmitted that it is fresh. However, my body is very strongly salty, and the fragrance like a distinctive iso of Miso has a habit, so the preference seems to divide.


This is Cole Slow that comes with B set. Apart from the main cabbage, paprika rather than common carrot is used.


Paprika has a good accent on the mouthfeel of moist cabbage.


Pakuri at the set menu potato. The outside is crispy and the inside is Hokuhoku, which is the place I want to eat by all means by all means.


Next, a total of 1230 yen (excluding tax) for B roll set (+350 yen) with drink ginger ale and sweet corn at club roll (880 yen).


On the club (crab) is a powder of paprika interspersed and very colorful.


A beautiful red shines on the green of a thick lettuce, poking up his appetite.


When I try to break it by hand, plenty of crabs are in the middle.


Although it is slightly stronger saltiness also here, it is different from lobster and there is no habit which is strong against fragrance.



This is a sweet corn that comes with B set.


The corn is accompanied by the powder of parsley, but not much fragrance is felt.


What I felt after eating lobster rolls and club rolls is a simple question of both products "Do you need bread to enjoy the freshness of seafood?" If you want to enjoy fresh seafood, I felt that it would be better to eat lobster and crab alone. Also, as fresh seafood ingredients still cost money, I think that prices over 1000 yen on set menus are not as premium as hamburgers in the same price range, so it is tough in terms of cost competitiveness It was. However, the freshness of the seafood material is outstanding, so we recommend that you try eating seafood people once.