Collaboration of FamilyMart I ate 5 kinds of rice balls + α

FamilyMart is on sale from October 16,Sapporo No. 1YaSushiro,StubbornnessI bought a collaboration onigiri with. Why do not you challenge a person who feels something unsatisfactory with regular onigiri.

Details are as follows.
Three types of rice balls based on sapporo's best noodles Ramen, Miso Ramen, Salt Ramen.


Salt on the top color is salt, soy sauce with egg on the lower right is soy sauce, lower left is miso. Below the barbecued cone was hidden.


Sushi Taro 's fifth grass rice ball. In addition, I also bought a rice ball that is not an onigiri.


Shrimp with a tail.


Fifth grade is common.


Tank tartar fried shrimp fried rice ball.


Also with a tail.


First of all, Sapporo is the number one of the first. Soy sauce is fried rice. It seems to have become soy sauce once, but if it is said that Sapporo is the No. 1 soy sauce ramen, it will have a question mark. Miso, if you tell Editing staff who often eat Sapporo most, "It is highly reproducible." Corn and sliced ​​mustangle are directing miso ramen, which is quite heavy and greasy. Only salt seems to be quite easy and seems to be seafood pilaf rice ball.

Sushi Taro's rice balls received the impression as if they had rice balls with prawns with shrimp. I felt the seasoning slightly thinner than the ordinary five-eyed fliers, but I am satisfied enough.

There are stinky rice balls with shrimp fried and it feels quite unreasonable. Tartar and shrimp compatibility is good, so it's unexpected not bad.