"Nissin chinese seafood Hachiba-ya noodles" is really Hatcho-菜

It is said that it is a new product to be released nationwide from January 29, 2007. Because it was sold at convenience stores, I tried it at once.

According to the official websiteAlthough it seems that finished in a more authentic taste by using a fly breed of newly developed, how is it actually?

Details are as follows.
Viewed from the front.


Inside is like this.


Wait for 3 minutes with hot water.


Completion.


Although I tried to eat it, the soup is a soup that feels somehow thick, really Chinese-style like Chinese cabbage. And although it is a newly developed fry soup, it certainly seems that Koshi is increasing a bit more than a normal cup noodle. Very texture is good. And for ingredients, shrimp, cabbage, corn and other items are used abundantly and it is very tasty. By the way shrimp is like a cup noodle shrimp. I felt that the ingredients were so large that it was finished much more like Hachiba.