I tried to eat "Ramen shop's cooked rice dumpling Tonkotsu soy sauce taste & rich miso soup"

Rather than throwing away the soup remaining after eating ramen, you can make rice cookies and cooked rice with the remaining soup, but the Mitsukan group sells "Ramen shop's cooked rice Tonkotsu soy sauce flavor"When"Rice cooked ramen shop rice thick MisoEven if you do not eat ramen, it is said that you can make rice cooked with ramen soup with richness and umami like ramen shop's majestic, so I actually made it and tried it.

Ramen shop rice cooked rice Tonkotsu soy sauce taste: Product information | Mitsukan group products · menu site
http://www3.mizkan.co.jp/sapari/product/group/index.asp?id=14015&sid=14

Rice cooked rice cooked rice thick Misero: product information | Mitsukan group products · menu site
http://www3.mizkan.co.jp/sapari/product/group/index.asp?id=14016&sid=14

This is "ramen shop rice cooked rice dumpling soy sauce taste" and "ramen shop rice cooked rice miso"


First of all I will make it from Miso Miso taste.


The rich miso flavor contains bamboo shoots, corn and chisudo.


Raw materials include miso and pork bone extract, garlic and pepper.


Energy of 50 grams per serving (excluding rice) in 2 cooked rice is 67 ~ 138 kcal, 3 cooked rice is 48 ~ 99 kcal per serving.


Start cooking immediately. 2 cooked rice is "rich taste" 3 cooked rice is "smooth taste", "ramen shop rice cooked rice thick miso" is cooked rice cooked in three easy to taste. First of all, wash rice and put the same amount of water as the normal cooking rice.


Continue rice cooked rice cooked rice thick miso flavored ......


Stir well with a spoon or the like.


When mixing is completed, it is set in the rice cooker.


Push the button and start rice cooking.


Rice cooking is completed after about 1 hour.


From the cooked rice, like a fried rice, it smells a little Chinese.


When stirring with a paddle, there was a burnt on rice in the bottom.


Steam for about 10 minutes after stirring, we will cook the cooked rice to the cup.


When you eat a mouth with corn and chashu, you will taste like a Chinese seasoning mixed with regular cooked rice. Miso 's taste is as faint as the aftertaste, it feels like a fried rice cooked rice with miso flavor. It cooked with 3 of the "rusty taste", but it is quite rich in taste so it seems to be okay to eat without side dishes.


Since it is about miso soup, I tried topping with pasta, butter and leek.


When you eat a bit of butter and eat it, the taste of butter and cooked rice is good and it is considerably delicious. However, if you put too much butter, you will be heartburned, so it is just as good as the amount of butter you put on a toast for a cup of tea.


Next, I will make "Ramen shop's cooked rice Tonkotsu soy sauce taste".


Tonkotsu soy sauce taste, like rice miso flavor, also contains bamboo shoots, corn and chashu.


For raw materials, use soy sauce and pork bone extract.


2 cooking rice per person 50 grams (excluding rice) energy is 66 ~ 129 kcal, 3 cooked rice is 47 - 93 kcal per serving.


"Tonkotsu soy sauce taste" is cooked with 2 cooked rice cooked to "rich taste".


When you prepare two rice and water for the inner pot, prepare "Ramen shop's cooked rice Tonkotsu soy sauce flavor".


After firmly stirring, set the inner pot in the rice cooker ......


Start rice cooking.


It is completed in 1 hour.


Pork bone oil taste is thinner than rich miso flavor, cooked rice color.


When stirring well, it smelled like a Chinese style which is slightly similar to thick miso flavor.


Stir it for 10 minutes and then steam it for the cup.


Check carefully and check small bamboo shoots.


One chopstick pakuri with chopsticks. The first thing I felt when trying to eat was that although it was cooked 2 cooks, it was finished in a rather rich taste compared to "rich miso soup" of 3 cooked rice so it looks good to eat with side dishes, That. I do not taste the soup of pork bowl ramen mostly from cooked rice, but I feel the taste of soup of soy sauce ramen. Since we do not eat texture of ingredients such as bamboo shoots and char raised, it may be better to consider it as a bonus.


Because it is Tonkotsu soy sauce taste, toppings boiled eggs, red ginger and green onion.


If you eat with green onion and red ginger cooked with rice, the acidity of red ginger becomes accent and it is pretty good.


The impression that we ate "Ramen shop rice cooked rice thick miso" and "Ramen shop rice cooked rice Tonkotsu soy sauce flavor" are almost the same as raw materials, so the aftertaste looks exactly like "It's tasty but something is good There is no feeling. So, add toppings such as butter for thick miso flavor, red shoega for tonkotsu soy sauce flavor, add an accent to the taste, it will taste one step. In addition, "Ramen shop rice cooked rice thick miso" and "ramen shop rice cooked rice Tonkotsu soy sauce flavor" are both being sold at 231 yen including tax.