Simple to use with just adding water Sushi and Daikonro & Daikonori "MARUCHAN This is convenient! Yam Rollo & Daikonroshi" Tasting review

It takes time and effort to slide out vegetables when making yam roll of grated yarn or radish, but do not have such a time and effort, just complete the yam roll with radish and radish "Maru-chan This is useful! Yam Trolleons & DaikonoroshiSince it sold at the shop, I tried it for testing

"This is convenient! Yamori Tororo" Notice of New Release of "Daikon Oroshi" | News Release | Corporate Information | Toyo Suisan Co., Ltd.
http://www.maruchan.co.jp/news_topics/entry/2011/04/post_568.html

The package looks something like this. A package of oranges with yam and a green package of radish.


The package of yam and spatulas is based on oranges, and pictures of mountain soba are printed.


Yam and others can be confirmed in raw materials.


29 calories per 7.5 g per meal and low calorie.


The package of Daikonori is based on green and the photos of grated soba are printed.


The raw materials are filled with radish, and the secondary raw materials similar to the yam rolls are used.


The calorie is 16 calories per 4.4 g per meal and this is also low calorie.


How to make yamro yoroshi only water 45ml, okonomiro you put 50ml water just stir well.


I will return it with water at once. Prepare the bowl and put it in a state of freezing and freezing from freeze-dried.


When opening the bag it looks like this and there is no big difference in appearance. The yam comes a bit frustrating.


Sprinkle water of 45 ml with freeze dried yam and tuna ......


Since a little dam is left, it mixes with crushing with chopsticks.


Freeze dried Daikonori added a little more water 50ml than yam rolls ......


I will mix. We can not do damages in particular here.


Actually yam and radishes require time and physical strength, but it is easy to just mix water with a chopstick at a chopstick, and the yamro yoru / radish grated roasted in a blink of an eye. It is lonely to eat alone, so I will make buckwheat like a package picture.


Prepare materials such as soba, soba noodle, yolk and so on. Since it is summer, I will try making it in a mini size like a wankowo.


First bring boiled water into hot water and boil it.


Boil the soba noodles with water ......


Dong Bon on a cold soba noodle.


Next, put the yam roll with the water back. It is sticky like genuine yam.


Complete it with yolk.


Grated soba just put the radish back with water.


Completion The difference between yam and daikon radish is like this.


First off from the mountain soba.


When yam yoru rolls up, it feels like this. Because it mixes well, it contains air. I decided to eat it at once.


Once flavored has been fallen because it is freeze-dried, it is satisfactory level if you can make yam rolls with water back. When you put it side by side, it adds a mouth-feeling texture and richness of yam and makes it a bit different taste.


Following it is grated soba. It looks like the grated radish itself that I just grated.


You can check fine grains of radish.


Although there is little pungent peculiar to Daikonori, the sweetness of radish is felt good. You can eat as soon as you put it beside it, and it seems to be good for garnishes of tempura soup and grilled fish.


The price is 120 yen without tax. Although I feel that it seems a little expensive, considering the labor we have done so far, it's easy to make yamro yoro and radishroke overwhelmingly so it's perfect for reducing time and effort.