Lawson 's highest price pasta series second volume "Meat sauce of Omi beef" Taste review

On October 4, from Lawson with 50,000 meals only "Omi beef baked pasta Lasagna"Was released, but as the second bullet that follows"Meat sauce of Omi beef"Will be on sale. Using Omi beef ground beef as a sauce and topping with Omi beef block on top of pasta. In addition, raw pasta made noodles at the factory "FettuccineIt is making sticking to use such as. As last time, only 2 days from 10:30 on October 18 (Friday) to October 19 (Saturday) 24 o'clock, only the limited number of 50,000 products are sold nationwide, so the product with considerable value of 840 yen including tax But, I bought it and ate it.

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Following the first package, a box of paper with premium feel like Makunochi lunch box.


Compared with iPhone 5 it is a box with a little thickness like this.


On the left is the uncle of a pasta shop, in the center "October 18 limited arrival" is printed.


For raw materials you can check flavored pasta · meat sauce · flavored beef.


Image pictures with meat stuck on pasta looks delicious.


A message was written inside the box. The content is the same as the first bullet, which uses plenty of luxury ingredients.


Put the exterior vinyl off and then put it in the range ......


heating. As you warm up, the fragrance of tomato starts to drift.


When you warm up and open it, you can check the block of Omi beef in the middle.


Oil comes out from beef to meat sauce and feels nice.


Meat sauce is made rich in finished with Omi beef minced meat, onions, carrots, tomatoes, mushrooms, red wine, so that vegetables and meat fragments can be confirmed from the meat sauce.


The flat fettucine is the thickness of about chopsticks.


I will eat pasta and sauce around a fork.


The sauce is rather thick rather than a meat sauce that pushed out the taste of beef to the whole, making it taste like vegetables and wines based on tomatoes firmly, you can also feel the taste of fine meat fat. Cheese is also sprinkled, but it does not affect taste so much and it is modest. There is not too much fat coming in too much and the noodle is entangled with olive oil, so this scent inspires appetite. Tabasco etc is not attached, but it seems that Tabasco does not fit much because it is elegant seasoning.


Fettuccine of thick noodles is often entangled with meat sauce. It is a high level as a pasta for a convenience store although it has been dry a little with a mouthfeel like rice crumbs.


The Omi beef block chews and the taste of fine gravy and fat spreads in your mouth. Because it is seasoned a little, it is not something you can enjoy direct beef taste like a steak, but beef stew or other beef etc that is contained in the beef sticks and remains firmly without loss of meat taste.


When we eat this Omie beef block and meat sauce at the same time, the taste of beef and meat sauce mixed in the mouth is good. Rather than eating the block of Omi beef as it is, it is recommended to eat it with sauce and pasta. This combination is quite nice, so if you have around 4 blocks, it's quite satisfactory but it's unfortunately only 2 entries.


The price of "Meat sauce of Omi beef" is 840 yen including tax. The noodles are not freshly boiled so the quality will be slightly lower but the meat sauce is quite high quality for convenience stores and meat sauces like brand cows are also offered at chain shops and individual stores too Because there is no one, people who like meat sauce is a dish to eat.