I tried "Circle K boasting big kiln out and mellow pudding" boasting a size three times larger than normal size
Circle K Sunkus is putting great emphasis on the development of pudding, "Purple Melting Purple", "Kiln Out Egg Plenty Pudding" and "Kiln out premium pudding"Such as purines as their own sweet brand"Cherie Dolce"We sell from. This time it is only to release on October 17 (Thursday) and next week on October 24 (Thursday), "Pull out a big kiln out and mellow pudding" which is three times as large as the pudding to melt out I tried it.
[PDF] The size of popular pudding is tripled! "Great kiln out and mellow pudding" Limited sale at Circle K and Sunkus nationwide on October 17th and 24th
http://www.circleksunkus.jp/system/__upfile__/pressrelease/p14081.pdf
Yellow wrapping paper is used for killing and melting pudding, and a large kiln out and melting purine is used with orange-oriented yellow wrapping paper.
Looking from the side it is like this. I do not seem to have too much quantity ... ...
The kiln out and meltable pudding has calories of 180 calories, the large kiln can be melted The calorie of the pudding is 524 kilocalories and there is about 3 times the calorie, it can be seen that there is a volume.
The raw materials are exactly the same things such as eggs, sugar, caramel sauce, etc. It seems that the combination is slightly different.
A little long spoon was handed over.
Kiln out and melt pudding and kiln-out eggs Because plenty of pudding is not made on the premise that it will be transferred to a plate, you must drill a hole in the bottom to clean it to a plate.
It is like this when transferred to a plate.
A large kiln-out and meltable pudding is sized and soft, so it may fail to move to a plate and shape will collapse.
Looking like this in this way ... ...
The softness of the two puddings can be confirmed from the following movie.
Softness of "kiln out and melt pudding" and "big kiln draw out mellow pudding" - YouTube
There is a softness that seems to collapse when pushed with a spoon with a large kiln-out and mellow pudding.
You can also check black vanilla beans in caramel sauce. I decided to eat it.
The taste of fragrant and slightly bitter vanilla-containing caramel sauce spreads in your mouth, soft pudding does not need to chew, just like melting on your tongue, you go through your throat even if you swallow without chewing. The caramel sauce and pudding are well compatible, calorie is slightly high, but this amount is a level where you can feel happiness if you like kiln-fired pudding.
The pudding is pretty rough and soft enough not to know whether it is solid or no longer liquid.
Especially in the middle part is soft and should be irresistible for those who like pudding with such texture.
The same taste continued around where I ate half, and I got tired of it for a while.
When you further advance your eating, the pudding will lose balance and the pudding will collapse.
Complete food. I certainly think that it is an irresistible menu for those who like puddings, but since there are a lot of amounts, it may be better to share it with two or three people. But it will be the same size as you eat an ordinary size kiln out and mellow pudding ... ...
I will try to compare the size of kiln out and mellow pudding. The softness of the surface is about the same, the vanilla beans enter the caramel sauce and there is a dent in the middle.
You can enjoy the taste of caramel sauce and soft pudding with the same taste as big pearl and melted pudding. Just as the way the fire of the pudding struck seemed to be different, I felt that the part in the middle was softer than the pudding that pushed the big kiln out.
The price of pudding that can melt large kiln out is 350 yen including tax. Because kiln-out and meltable pudding is 120 yen including tax, there is not much sense of otoku about 3 times the capacity at about 3 times the price, but if you like kiln-pudding pudding, the selling day will be 1 this week and next week Since it is only two days in total for each day, it should not be damaged by buying it.
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in Gastronomic Adventure, Video, Posted by darkhorse_log