I tried eating the world's first 'canned dish can' with canned sushi roll using Kyoto style soup stock

We are developing canned bars throughout the countryMr.kansoThere is a long-established Tamagoyaki bakery manufacturer in KyotoYoshida YoshiAnd collaborating and selling it is "Tamaquin canned"is. It is said that canning of sushi eggs is the world's first, and it is said that they are using authentic Kyo style sushi so we purchased them and tried it.

Canned sale mr.kanso.com
http://cbshop.jp/kanso.com/original.html

The package of canned egg sauce used the whole yellow soup stock of egg roll.


It is said that the skipjack is baked plainly by Kyo Wind soup.


Raw materials include soup stock, bonito extract, seafood extract.


It is good that the can opener is unnecessary with a pull-tab type lid and it takes time and labor.


As you open it, the egg rolls are stuffed in gyoza.


Dashi rolled eggs are used in plenty of Kyo style soup stock.


I had four in all but I tried to serve wrapped eggs on a dish, accompanied by Daikoniro.


Eggs are baked over and over again.


I will get you a bite.


When I try to eat a bite, the eggs baked over and over again are plump and the seasoning that the flavor of Kyoto style pork spreads out in the mouth is as good as coming out at a pub or Japanese restaurant, It is not too thin, not too thick, it does not have to be more oblong than the egg's taste.


Next, I will eat sauce with a small amount of radish and then eat it with egg rolled egg.


The deep-fried radish that the soy sauce spoiled becomes an accent of the taste of the rolled egg, and this is also the recommended way to eat.


Tamashimaki can be purchased from the site of mr.kanso, it is suitable for when you are having trouble with alcoholic snacks because it can save 3,600 yen in 6 can sets, so it seems to be useful as a side dish for lunches.