Pasta made with frying pan only without using pot · bamboo "Napolitan made with Ma · Mar frying pan" "Carbonara made with one mar ma frying pan" Tasting review

Pasta is one of the cuisines that can be made easily, but in order to cook pasta it is usually a pot and a pan, a frying pan is the minimum required, making it troublesome to make things such as washing. However,Boiled spaghetti in just 2 minutesMa · Mar who sells, etc. can cook authentic pasta with only one frying pan without using pot · botanical "Napolitan made with one mar friday pan"Caramara by Mama Mar Fry Pan onlyIt is said that it is on sale, so I bought it and tried cooking in practice.

Napolitan made with a single mar friday panels | Nissin Fussma Margaritan / Frying pan pasta / Cooking sauce | Nisshin Seifun Group
http://www.nisshin.com/products/detail/4902110325867.html

Carbonara made with one mar fritpan one | Nissin Foods Ma · Gratin / Frying pan pasta / Cooking sauce | Nisshin Seifun Group
http://www.nisshin.com/products/detail/4902110325850.html

This is "Napolitan made with one mar frypan" and "Carbonara made with one mar frypan" and the suggested retail price is 250 yen.


First we started cooking from Napolitan.


The energy of Napolitan made with a single pan is 375 kilocalories per serving (100 g).


Raw materials include powdered sauces such as Worcestershire Powder and Ketchup Powder that can not be used for Napolitan.


Spaghetti boils down in two minutesMa · Mar Super PonttoIt is a noodle of the same structure as that, it is half the size of easy to cook.


The way of making is described on the back of the box.


First we opened Napolitan made with a single pan.


One bottle of Napolitan made with a frying pan contained 200 g of spaghetti and a source mix.


Start cooking immediately. What you need for cooking Napolitan (2 servings) made with a frying pan is enclosed spaghetti 200 g · source mix 1 bag · water 400 cc · pepper 1 · onion quarter · 50 min wiener.


I cut an onion into thin slices.


The wiener is diagonally cut into one size.


Cut the green peppers into shreds.


When preparation is complete, put 400 cc of water into a frying pan.


When the water boils, put the spaghetti in a frying pan. Please be careful as hot water may jump up if spaghetti is put in vigorously.


After entering the spaghetti, then enter the source mix.


Finally put ingredients ......


Complete it if you boil down for 5 minutes.


Sometimes mix with chopsticks to prevent spaghetti from sticking.


After 2 minutes, the amount of hot water has decreased a lot.


Completion of Napolitan after 5 minutes. At the time of completion the hot water was almost gone.


Serve Napolitan on the plate.


Appearance is almost comparable to Napolitan coming out in stores


I will try to eat a bite. Spaghetti has just boiled up to good hardness and the entanglement with the sauce is also good. However, the taste of the sauce is like a cheap Napolitan, there is no big feature. Also, since the sauce is slightly powdery on the whole, spaghetti stick to each other as it gets settled by the time. The ingredients wiener, green pepper, onion had fire properly.


Next we will cook carbonara made with a single pan.


Energy contained in a carbononer 1 serving (100 g) made with a single pan is 388 kcal, which is 13 kcal higher than Napolitan made with one frying pan.


The raw material of carbonara made with a single pan is cheese powder · egg yolk powder.


Like the Napolitan made with a single pan, the way of making it is described on the back of the box.


First of all I opened the box.


One box of carbonara made with a frying pan contained 200 g spaghetti and a source mix.


I will start cooking immediately. The one to prepare is enclosed spaghetti 200 g · source mix · water 300 cc · milk 150 cc · bacon 50 g.


Bacon is cut to 1 cm width.


When preparation is finished, put water in a frying pan.


Next it is milk.


Put milk and put pasta ......


I will put in the source mix.


I put bacon that I cut last.


After boiling for 5 minutes just like Napolitan finished.


Do not forget to mix with chopsticks from time to time so that spaghetti will not cling to each other while boiling down.


After 5 minutes Carbonara made with one frying pan was completed.


Something like this when you serve on a plate, unlike Napolitan you have a solid source.


The sauce is a little watery, but the smell of cheese is good.


When I eat a bite, although the richness of cheese is felt, the sauce is watery and creamy is not enough a little, but as a whole it is quite good. The condition of spaghetti and sauce getting tangled well, I was worried that "baked not baked is not fragrant?", But this is an ant in this.


"Napolitan made with one frying pan" "Carbonara made with one pan" only used frying pan for cooking, so it was one item that was made quite easily. However, there are still some points that need improvement, and if you expect full-fledged pasta, there is also the possibility to eat shoulder watermarks.