I ate Yoshinoya's bowl of rice bowl "Eel Bowl" and eel doubled "Two Soup Eel Bowl"

Yoshinoya started from June 1 according to the summer seasonAn eel bowl"We sell. Although eel is a characteristic of summer,In recent years market prices of eels sharply riseWe are going to Yoshinoya this year to 30 yen more than last year, but I went to Yoshinoya to eat summer-like food ahead of the other.

Notice: Yoshinoya's "Eel Bowl" limited release for a limited time! Yoshinoya
http://www.yoshinoya.com/info/unadon_130601.html

Arrived at Yoshinoya.


There is a climb in the store that appeals eel bowls.


Furthermore, a poster outside the store ......


Outside store window ......


Notice of eel bowls is also spreading on the wall inside the shop, and Yoshinoya's eel eel power push is outstanding.


In addition, appeal the eel bowl thoroughly in the menu. I am pushing with a terrible momentum as to whether the price per customer for eel bowl is very high or what it is. Although it was observing for about 30 minutes in the shop, there were no other people who ordered an eel don with only beef bowl at lunchtime. Is it pushing too much, or was it still premature ... ?.


Wait for about 5 minutes Two flavored eel bowls (980 yen including tax) and eel bowls (680 yen including tax) arrived. The calorie is 920 kcal for two bowls of rice and 686 kcal for juice.


Peppers in the pack are also included.


Unlike usual Yoshinoya's beef bowl, it is black.


The eel bowl-like prime is like this. I do not smell burning intense eels at the level of passing through the front of the eel saucer, but the fragrance drifts properly though.


To make it easier to eat, what is it, 3 reasons eel cut vertically for some reason. It is not big eel enough to take an ordinary width, so I got a lot of small eels with a small width, so maybe they are sorting out that atmosphere.


The surface on which the territory comes out intensifies appetite.


The back side of the eel is like this.


The skin is burning moderately.


Sauce is soaked well in rice.


Softness easily cut with chopsticks.


I will eat it at once.


Not to mention the combination of reasonably scorched eel taste, sweet sauce, eel fat and rice. Outside of eel specialty shops, there are many places where almost all overseas eels are used, and some eel among overseas eel is provided with sweet sauce that is stinky or sticky like rubber like elegance Although there are stores like that, there is a firm taste of eel and the taste of sauce and the compatibility with rice, Yoshinoya is selling beef bowl at 280 yen, so the price of 680 yen It seems to feel a bit high, but it should be of a high level as an eel that can be eaten at 680 yen.


Eel is soft and unusually sweet.


Sauce is soaked under the rice.


After eating about half, I will try to drink the pepper.


Although the fragrance of the pepper is weak, a little spicy sauce tightens the taste.


Complete food. Under the bowl is slightly weak with sauce and oil.


Two eel bowls (980 yen including tax) are eel double. Yoshinoya seems to be even more expensive if it is 980 yen, but the eel dish which only eels are provided is 580 yen including tax, the price of 300 yen for urn bonit plus is rather advantageous. When eating it seems quite awful and there is a response to eat, stamina seems to be attached.


The Fisheries Agency's "Recent situation surrounding the eel and countermeasures"According to the current fishing season, the amount of pond in the shirasu eel is about 12 tons (as of April 30, 2013), which is only 75% of the previous year, and the transaction price is further increasing so much It seems that Yoshinoya who has stayed at 30 yen up is pretty good.