I ate at Yoshinoya "Mugi-Toro Cattle Plate Set" and "Mugi-Toro Eel Plate Gozen" on a bamboo punch texture's barley with a sticky crisp crust

Yoshinoya who is also focusing on healthy menu as well as traditional beef bowl and set meal,"Vegetable rice bowl" of vegetable onlyAnd the breakfast menu of the first half of 400 kcal"Tofu bukkake rice ~ sea bream's taste ~" "Chicken with rice meal"As the third volume of health products next to "Barley cow dish set menu"Wheat noodles eel sauce set menuWe sell it from 27th July 2015. I was worried about the products using ingredients such as barley, tororo and okra rich in dietary fiber, so I actually went to the shop to eat.

Wheat and salad menu | Yoshinoya menu | Yoshinoya
http://www.yoshinoya.com/menu/set/mugitoro_tei.html

Arrived at Yoshinoya.


At the shop front was a huge poster appealing barley miso soup.


I entered the inside of the shop and found the wheat tomorrow menu on the menu table on the desk "Barley cow dish set menu"(580 yen including tax) and"Wheat noodles eel sauce set menu"(880 yen including tax) ordered. In the stores visited, released in May 2015 "Beef bowlThe series was still on sale.


Waiting for about 5 minutes, two kinds of wheat and miso sauce arrived.


First of all, we try to eat "Mugi-Toro Cattle Plate Gozen". The total calories are 650 kcal.


The main part of the wheat and cow dish salad set is a "cow dish" that puts the ingredients of beef bowl on a plate ......


Grated roasted yam at a rough time, sprinkle with blue leaves.


Rice is plus ramen in white rice.


The unit of cooked rice is tall and quite large and full volume.


Okra comes with it as a small plate.


Miso soup is common to all menus of Yoshinoya.


If you scoop out roots with astragalus and eat it, it is finished with salt and soy sauce, so you can eat it as it is. You can enjoy both the texture of roasted leek and the sharp texture of the potatoes of the potatoes contained in places.


Next, I tried to make "wheat starch" and throw the molasses into the barrel of the barley.


When trying to eat rice and rice together, the tortoise and sticky yams are outstandingly compatible with rice and occasionally yam crispy texture can also be tasted, so change is born and feels good. Pickled wheat was an interesting texture with bubble wrap and was devised to make me want to eat rice even in the summer season where appetite tends to be lost.


The ingredients of the cow dish are familiar ones used in Yoshinoya's beef bowl. I felt that it contains plenty of soup rather than when it was placed on a beef bowl by having it on a plate.


When I tried eating a cow dish on a starchy straw, it was finished in a dish that can be eaten with meat and rice crisply thanks to the delicious texture of the slices.


Because the roasted taste is deep, it is just right to eat the small dish okra as it is without seasoning.


If you think that the taste is light, you can adjust it by applying desktop sauce.


Miso soup was orthodox with seaweed and green onion.


continue"Wheat noodles eel sauce set menuI also eat it. The calorie is 695 kcal slightly higher than the wheat and goat beef dish.


The eel is the same thing as elephant.


The eel with plenty of oil seems to give me a refreshment if you eat it in a hot season. Sauce was slightly sweet and the smell of the fish almost disappeared and it was easy to eat.


When we tried eating together eel + spinach + wheat straw, the mushrooms kept the greasiness of eels, and it was a dish that advanced food.


Because the eel is cut into three equal portions ... ...


You can also put a dawn on the barley and eat it like an eel.


Because the sales period of "Wheat and salted mead" is undecided, it is recommended to go to eat early if you are interested.