Toshikoshi soba with plenty of shrimps and it looked like this

Because the shrimp tempura is a ingredient often thrown in by the New Year's way, at the end of the year the price will soon rise. "If one shrimp is 150 yen if it is usually 150 yen, it would not be possible to have 250 yen ... ... If you think that two are 250 yen or 250 yen per one ..." That's why there is a necessity to eat shrimp heaven There is no! While reaching the conclusion that "I want to eat shrimp!", I decided to make a year-end soba that shrimp was put in.

Buy 12 frozen shrimp at 980 yen and thaw it. This time we make 3 servings, so average is 4 per person. About 82 yen per one. Moreover, it is obviously big with headed head.


This size is about this, because it shrinks when you bake or bake, this is reasonable


Instrument is kore, Phoenix


And there was not a dragon, truly a pattern of snakes


Buckwheat & leek


First of all, boiled pattern is kore. I am curling because it is not processing, but rather that person is shrimpy.


I boil it with hot water with spring ones for odor removal, but be careful as all the shrimp flavors will come out if boiled too much.


Not only the "boiled" pattern but also the "baking" pattern would be necessary, so if you bake it in a frying pan it gets a bit of a chance


If you bake in an oven toaster you can do it well, and it is straight.


Boil the buckwheat in the meantime


Placed the boiled shrimp in the vessel, it looked something like this.


Appetite onion


Shrimp on the shrimp


Pour the soup ... ....


Completion


Quite powerful force


Beard nice


It is hard to process the legs than the shells


In addition, it will be like this if baked shrimp,