Raw eggs and large size chicken rags with moist taste, Sukiya "Tomorrow Soboro Don" Tasting Review

Sukiyabe finished with bonito and kelp soup with rice crackers, onion rice, onions, white onions and sesame seeds "Tomorrow soba"is. Eating alone seems to go easy with food, but raw eggs seem to follow so that the mouthfill becomes mellow, and it seems that food is going to progress increasingly. Also, at the same time "Mandarin orange jelly" was also released, so we decided to eat together.

"Tori Soborodon" brought on by renewal and selling tasty house is on sale!
http://www.sukiya.jp/news/2012/11/121119.html

Arrived at the shop.


It seems that Tororababoron - bowl is moist and sweet.


Tomoribaboron and mikan jelly were also on sale at the same time, so we decided to eat here as well.


First of all, from Taratoritoboron-don (480 yen including tax). In addition, it is 510 yen including tax if it is served in large amounts of rice.


A raw egg comes in and you can take white on your preference.


This time I decided to try only the yolks.


Tonitoroboro is not only shredded like a mince that is in a convenience box lunch, but also contains items of a larger size.


Sickle sauce is flavored with green onigiri.


First of all I will eat without eating yolk. The chicken's taste is not so dense, it is not sticky Just a good deal is right for you. With a sweet flavor that is not too sweet, the expression "sweet-to-taste" surely comes true. Good condiments such as snacks and blue onions are very well heard, and it is also good that you can feel deep taste. Among them, plenty of green onions are included and I do not want to like goat.


Next time crush the yolks ......


Apply to ingredients and rice plenty ......


I will get you. Compared with fancy taste of taste and sushi, the sweetness of yolk is slightly strong, but it is a texture like an egg-cut rice cooked with the taste of dashi, which has a response to eating with this. In addition, when eating together with chicken rags that were cut to a large extent, it has a texture like Oyakodon. In addition, it is recommended that only yolk does not get muddy in taste, because straight sweetness is felt. Considering the amount of ingredients such as bonitobo and eggs, I felt that there was no problem even with a large rice dish.


Dessert is oranges jelly (120 yen including tax). The manufacturer is "Tortoise", Which is a sukiyaki specification and contains the logo of the favorite house also in the package.


I opened the lid and the mandarin fruit was included more than expected than expected, a pleasant surprise.


Mandarin orange is a sweet taste like a syrup of a type that can be contained in canned food. I think that the taste with a refreshing sour taste is good after the menu that made the house of the Sukiya popular, but it seems that this kind of taste is just right for sweet party people and children. Because there are many fruits of mandarin oranges, it is perfect for dessert when you say "You can afford a little tummy".