Tasting review of ``Myojo Mikasa Salt Yakisoba'', a rich salt yakisoba that reproduces a soft-boiled egg with ``egg sauce''
``Myojo Mikasa Salt Yakisoba'', which features extra-thick noodles, rich sauce, lemon pepper accents, and ``egg sauce'' that adds a mellow flavor, was released on November 6, 2023. It is said that by eating 'egg sauce' without mixing it, you can enjoy the difference in taste depending on the part you eat, so I actually tried eating it to see what it tastes like.
“Myojo Mikasa Shioyaki Soba” (released on November 6th) | Nissin Foods Group
Purchased 'Myojo Mikasa Shioyaki Soba'.
Ingredients include soy sauce, spices (garlic), and cabbage (cabbage, char siu).
Calories are 758kcal per serving.
First, open the lid halfway and remove the flavor sauce, umami sauce, egg sauce, and furikake.
Add hot water, close the lid, and wait for 5 minutes.
After 5 minutes, discard the hot water from the hot water outlet.
Next, add the flavor sauce.
Mix well.
Next, add the umami sauce and furikake.
Finish by adding egg sauce to complete the dish.
First, try the part without the egg sauce. The salty yakisoba has a salty taste and lemon sourness on your tongue, and the scent of fishmeal on your nose, and the thick noodles make it a hearty dish that will fill your stomach.
The 'egg sauce' is spicy and a little salty. Although it has a texture similar to the yolk of a soft-boiled egg, the taste is far from egg-like, so I think it would be more appropriate to say it 'changes the taste' rather than 'mellows the taste.' With the addition of egg sauce, we saw a change in taste where the saltiness exceeded the sourness of the lemon.
'Myojo Mikasa Shioyaki Soba' is priced at 306 yen excluding tax and is sold nationwide.
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• Discord | 'Is there egg topping on Yakisoba?' | GIGAZINE
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