Tako taste appeared on choppya in hot water in hot water, Akashi "Chopaya takoyaki soba" taste review

Easy to return hot water in 1 minute conveniently Meisei "Choppaya" to Tako taste "Choppaya Tako tasty fried soba"(190 yen per tax) has appeared. I decided to eat it because I can enjoy the taste of baked cod roe, soy sauce sauce and cheddar cheese.

"Meister star chopper takoyaki soba" November 5, 2012 (Monday) New release
(PDF file)http://www.myojofoods.co.jp/news/pdf/20121010_01.pdf

The package is "pink color" because it is "tako flavor".


In addition to this taste, you can also enjoy the smell of butter and the richness of cheese.


Raw materials contain cod roe and grilled oats and feel like "Tako Spaghetti".


The energy per meal (147 grams) is 734 kilocalories.


When opening it you will see cabbage inside. Also, it seems that noodles are kneaded with garlic.


There are two kinds of seasoning, "sprinkle" and "liquid sauce" are included.


I tried taking a picture with a movie so that "I feel like I can return the hot water in one minute" is this.

I made a mind star "Choppaya Tako yakisaki soba" which can be returned in a minute with hot water - YouTube


After throwing out hot water, first put liquid sauce.


Mix well and keep the sauce entangled in the noodles. Because the noodles are hard and tangled, it is better to stir firmly.


Finally sprinkle the sprinkle ......


Completion by stirring well.


As this presence becomes considerably thin as it mixes, you may want to increase the amount of sprinkle a bit more. The fine noodles have a strong texture, and it seems that the mentaiko spaghetti's "dust" also has a different flavor. As a taste, it tastes like butter and garlic rather than cod and it looks like a snack, but this junky taste is habit. There is also a sense of volume with fried noodles.


Although there is an opinion that "It is just as good as waiting for 3 minutes to prepare drinks etc.", but it is quite convenient in the case that "I want to finish rice as soon as possible" being chased by time anyway.