Meisei's fried cup noodle "Chopaya" tasting review in just one minute
Cup roasted soba released by Meisei as a new product "Choppaya"The point is that it can be eaten quickly as its name suggests. In conventional cup fried noodles, the waiting time which took about 3 minutes was shortened to 1 minute, so the stress that had to wait on an empty stomach was resolved, but what is the important taste Cow.
Ming star Choppaya medium spicy spicy curry fried soba: Akashi food
This is "choppya" 190 yen (excluding tax).
The package is written as "big in a minute, good!", "Super fast", etc. It seems that there is considerable confidence in speed.
There was a character that seemed to be fast on the side.
Raw material name. Cabbage, chashu, cone, carrots etc are included.
691 Kcal per serving.
Even in cooking methods, the letters "after 1 minute" are highlighted in red.
Peel off the exterior and feel like this.
Cooking methods are also written here. In addition, the standard amount of hot water is 780 ml and it is slightly more impressive.
When I opened it, it quickly contained liquid sauce and powder sauce.
Quickly put in quickly ...
Please put 780 ml of hot water and wait for 1 minute.
One minute passed quickly so I opened the hot water cut out. If you say 3 minutes like traditional cup noodles, it feels pretty long when you are hungry, but it will be ready immediately if it is 1 minute. This is certainly useful.
I thoroughly drained the hot water.
And immediately put liquid sauce.
Mix well ...
Finally put the powder soup and stir.
Completion
The noodles are rather narrow compared to common cup fried noodles.
Chashau is small.
I will get you. For genuine fried noodles and common cup fried noodles, because the noodles are thick to some extent, the thinness of the noodles was conspicuous above the appearance when eating. Even though there is little moisture, there is a sense of freshness since the noodles are thin though it is a texture that is made as a whole. The taste is surprisingly spicy and the curry flavor with strong stimulation of pepper. Overall it is a finish like a point, but the point that it is completed in one minute is wonderful than I thought.
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