I went to eat a new menu of Royal host Italian food fair sticking to raw ham · tomato · cheese and ingredients

From September 11Royal hostAt the Italian food fair starts. This time, members who consist of various departments such as the president, purchasing buyer, product planning cook etc. have visited Italy and visited the site and searched for the menu, using the sticking commodity menu, so as to confirm the taste, I ate a lot of new menus at the preceding tasting party.

Royal host 'Italian food fair' (PDF)
http://www.royalhost.jp/information/120826_royal.pdf

Arrived at the shop.


This time the Royal host said "new pasta declaration", pasta also spreads in the menu.


At the Royal host, I did not practice Italian food fairs at the end in 1991, but.


Last year in the Royal host "New pasta declaration ""Italian cuisine fair that used low-temperature dry ripening pasta" Velini "using authentic Italian Durum semolina powder was done, but this time we visited the site in Italy further," Parma Production Ham "" Parmigiano Reggiano "and" Italian tomato ", which is a new menu with three ingredients added, I will try three main ingredients of this fair as raw material taste. Please note that this set is not provided in the shop front menu but is prepared for tasting.


This isLulianoParma produced ham provided by the company. It is aged 24 months at a ham factory in the Rangi Rhano area of ​​Italy, and it is cold storage and air transportation with bones removed. It is sliced ​​to 0.8 mm of Parma standard. The single item price of raw ham is 609 yen (including tax).


It is sliced ​​largely, it is a very moist texture. It is a completely different food from raw hams like vinyl sold cheaply, and it's a taste that I can not think of as a family restaurant. Saltiness is also good, so even if you chew a whole sheet, you will not feel "hot"! I feel the taste of the meat. It seems to fit perfectly with wine.


This is a tomato sauce that is also used for pasta. We use two kinds of ruminal tomato named Sanmarzano with well-balanced acidity and sweetness, and Dacterini with high sugar content like fruit.


This is Duttelini. Although the texture of the skin remains firmly, the inside is soft and the sourness and odor peculiar to tomato is rare, even though the flavor of tomatoes is appearing on the whole surface. Although it is very sweet, it is not an artificial sweetness like ketchup but rather a person who likes tomatoes, as well as people who do not like tomatoes are likely to be deliciously eaten. Incidentally, it is the other tomatoes that are juice-like, Sanmarzano.


And hereGuffantiParmigiano Reggiano provided by the company.


Even if you eat this as it is, the more it is "delicious!" The more tasty it is. Rough texture peculiar to Palmigiano Reggiano is also alive. I have eaten in an instant.


That is why I enjoyed the taste of the material, followed by a set menu "Italian set" single item 556 yen (tax included) has been brought. In addition, it is 504 yen (including tax) when it is set as a dish.


Entering the espresso cup is "Mama's Pumpkin Soup ~ Mantova Wind ~". Olive oil and Parmigiano Reggiano are floating on the surface of the soup.


Fettuccine is a kind of pasta inside. The soup itself is a sweet and rich pumpkin taste, but the palmigiano reggano is added to it to create a complexity in taste, which makes it a bit different from ordinary pumpkin soup.


Raw ham salad has dressing and pepper applied to the raw ham of Luriano which was cut greatly.


It is whitewash and tomato that is included with leaf vegetables such as Rucola.


It will be carried on and on. Here is "Pasta Margherita ~ Duttelini & San Marzano" separately 924 yen (including tax). Since the sauce comes into another vessel, I will apply it as you like.


Noodles are finished in al dente with 1.9 mm. Between the pasta there are fresh basils.


Mozzarella cheese and leaves of basil are on top of the tomato sauce that used plenty of the two kinds of tomato called Duttelini and San Marzano. Because it comes out with being heated in the oven, attention is required so that it will not get burned in the vessel.


This source ......


I will add plenty of pasta.


It's like this when you can apply all of them.


Duttelini is also used abundantly with its original form fixed.


Also, since Parmigiano Reggiano is also set with pasta ... ...


Plenty of this on tomato sauce, finished.


Because thick pasta is boiled with al dente, a very dusty texture. I used tomato sauce that I tasted as raw material as earlier, and it is a level I can not imagine as a family restaurant that there is no tomato smell while there is a flavor of tomato. It is recommended for tomato fondness because it makes you feel the taste of tomato ingredients fully.


Next is "Boscaiola ~ Mushroom and raw ham ~" single item 1024 yen (including tax). Boscaiola is Italian and it seems to mean "lumber-like wind".


It is full of rucola and raw ham here.


Sauteed mushrooms and cheese are also abundantly used, and it looks ornate.


Unlike the previous one, this is oil based pasta. Garlic is working well, cheese, raw ham, rucola · mushrooms and the taste of the material match well. Volume is enough because we are also using thick pasta here.


Next is "Bolognese ~ Montebianco ~" single item 997 yen (including tax). When it is carried, only the sauce is put in the state, but ...


Afterwards, the clerk will use the machine and cheese from the top.


Set the cheese inside and turn the lever on the right ... ...


It is said that cheese falls flat from this side.


You can see how you are getting cheese from the following movie.

We had cheese spread over Royal host 'Bolognese' - YouTube


I got plenty. This cheese is thinner and sliced ​​larger than the cheese on margarita pasta.


The minced meat and vegetable sauce firmly entangled in pasta. Volume is enough for thick pasta here too.


The end is dessert. Three kinds of dessert, "Cannolin & Pistachio Ice" 450 yen (tax included), "Tiramisu" 450 yen (tax included), "Baba Napolitano" 450 yen (tax included) were served in one dish. Actually, since each of the three menus is an individual item separately, it is not noticed that it will be served out on one dish, so be careful.


This is Cannorie (Cannolo). It is a sweet originating from Sicilia with squeezed ricotta cheese containing dried fruits and nuts in fried cocoa dough and it seems that it is made in Italy in celebration of a carnival festival.


The outside cocoa dough was very solid, and when I gently stroked to eat with a spoon, the fabric was broken at once in a burst.


Inside is like this. Cream of ricotta cheese is crowded in, and when you eat it has a refreshing flavor of orange.


Cannolli is usually set with pistachio ice in the menu.


There was crushed pistachio in the ice cream. Sweetness is modest, but the cannori has a firm sweetness, so it's a good balance.


Baba Napolitano is a sweet snack brought from the region of Naples that immersed the syrup of rum.


The fabric itself is more like bread than a sponge cake, firmly crisp. The syrup is bleeding out even on the plate, but when you chew the dough, the sweetness of the syrup spreads in your mouth. Because sweetness is strong, I would like coffee.


Talking about Italian desserts, Tiramisu.


Mascarpone cheese is on the dough firmly wrapped in sake, the cocoa bitterness and the sweetness of Mascarpone cheese are very good, the taste does not disappoint.


I melted in my mouth, so I was already full of food so far, but I could eat more and more.


That's why the Royal Host's "New Pasta Declaration" sticking to the material is a perfect menu for the evening that the material level is really high with tomato · raw ham · parmedgerno reggano, and you want to eat delicious food with a little luxury It was. The opening period is scheduled from September 11th to the beginning of December, and the following stores said that they started earlier from August 28th.

· Miyanomori Store (Sapporo City)
· Sendai Negishi store (Sendai city)
· Yukicho Store (Chiba City)
· Sakurashinmachi Store (Setagaya Ward)
· Shipbu store (Sumida-ku)
· Fuchuzen Toho (Fuchu-shi)
· Yatsu Sakanen (Yokohama-shi)
· Matsumoto Nagisa store (Matsumoto-shi)
· Yasugi shop (Nagoya city)
· Kitayama store (Kyoto city)
· Morinomiya Store (Osaka City)
· Minatogawa store (Kobe city)
· Shiobara store (Fukuoka city)
· Katsuyama Park store (Kitakyushu city)