I tried the burger king "fish sand" of the smart type rye buns

"BK FISH" of the Burger King who retired on Tuesday, June 12 was "Fish Sand"(310 yen including tax) and came back as new. Buns became a smart phone type of rye buns, with fresh lettuce, sliced ​​cheese with richness, and tartar sauce with pickles and onions in fish patty. "BK Soft" is newly introduced, so we went to eat together what kind of content it is.

"BK FISH" retires on June 12 (Tue) ... ...


However, on July 2nd (Monday) it will be revived by haste. Does that mean that there were quite a lot of voices calling for retirement?


According to Facebook page, it seems to be a smart phone type of buns.


So I arrived at Burger King.


"Fish Sand" appeared like this.


Try out the wrapping paper and it surely makes the buns smart phone type.


Small phone size which is also perfect for size.


It is about the size of the palm, making it easy for women to eat.


After checking the contents ......


There is plenty of tartar sauce, plenty of pickles and onion slices are also included.


As I looked at the ingredients, it was first loaded with lettuce so as to cover the cheese


Below that is Fish Patty. It seems that I think that it is being pushed a little by the sense of volume of tartar sauce and lettuce.


I will get it quickly. The sourness of the tartar sauce is moderately effective, giving depth to the crisp taste of fish patty. Pickles is also finely engraved but it is rich in texture that is made into crunchy and can also feel a good acidity per mouth, this is the role of tightening the taste of the whole fish sandwich.


There is another reason why the texture is rich, it is this rye buns.


With a savory roasting, you can taste the mouthfeel as a soft texture while touching lightly, which makes it even easier to taste the ingredients.


"BK software" for dessert.


It is sweetness of the eyes as easily as possible and it seems to be good with the dessert after having eaten a large burger. The affordable price of 100 yen is also attractive.