"U.F.O. curry fried soba" which 18 kinds of spices are useful has a metabolic effect more than taste

There are various kinds of spices used for curry, such as chilli and ginger, but these have functions such as increasing the secretion of digestive juices and enhancing metabolism. This time, "Nissin released from"Nissin-baked soba U.F.O. Curry fried soba"(170 yen excluding tax) means that you can taste the spicy and rich mellow curry flavored fried noodle with a sauce containing 18 different spices and mayonnaise with curry flavor. I decided to eat it actually to see what it is supposed to be.

New · Hottest! Curry flavored with mayo! "Nissin-baked soba U.F.O. curry fried soba" New release on May 28, 2012 (Monday)

The package has a curry color and it can be determined that it is curry taste without seeing the product name.


The sauce is curry taste and even curry flavor is charged to mayonnaise, plenty of ingredients of curry.


Although there is no description in the raw material, 18 kinds of spices are included, the content of which is confirmed in Nissin as follows. Turmeric, coriander, onion, cumin, sage, allspice, caraway, clove, cinnamon, red pepper, nutmeg, garlic, thyme, white pepper, black pepper, ginger, chen leather, mech. With overwhelming variety of items, expectations will increase with the expectation that "This may taste the flavor of authentic spice curry".


597 kilocalories per meal (129 grams).


The method of cooking is stated when peeling off the film. There are two pouches of "liquid sauce" and "curry taste Mayo", but only "liquid sauce" warms up on the lid.


This is "liquid sauce" and "curry taste Mayo". "Curry flavored Mayo" should be warmed as it may warm and oil may separate.


It seems that there are only two types of cabbage and carrot, unfortunately the meat is not included .... Even for "U.F.O." meat is supposed to be a tool of the leading role for curry, why?


Since regret is not going on, put hot water, place "liquid sauce" on the lid and wait 3 minutes to prepare a disorderly mind.


Since 3 minutes have passed, please turn off the hot water, first throw "liquid sauce". I have a full-fledged spicy smell that smells when entering an Indian restaurant.


Mix them well ... ...


Next, I will introduce "curry flavor Mayo". As I tried tasting it, mayonnaise has a slightly curry flavor, it is not intense curry flavor. The taste of mayonnaise with sweetness seems to have a strong hue of "Mayonnaise to mellow taste".


And finish it if you mix well.


The ingredients returned to hot water are as follows. If there are only two types of appliances and meat is not included, it makes me feel very lonely.


The flavor of curry is just enough to not spoil the taste of "Nissin Yaki soba U.F.O." sauce, it feels good. Although 18 kinds of spices are used, it is not so spicy and it is a degree to feel a bit of spirit and spicyness after eating. For those who are expecting serious hotness like Indian cuisine, they may feel a bit unsatisfactory, but the overall taste balance is extremely well eaten and has content to answer.


"Even so, where did the 18 different spices go?" Although it was caressing the neck, after the eating, the whole body became slightly hot and the effect of having perspiration. I could not feel so much of spice like taste, but I was able to feel the effect of good metabolism. So, of course, I think there are individual differences, but certainly Spice seems to be useful.