Lawson 's "Limited red oil buckwheat" "Red habaneroro salt-baked soba" is a spicy explosion



I bought Aryo 's "Fragrant Oil Soba" and "Red Habanero Roasted Soba" that are being released only on Lawson since July 24. The package also has a strong impact, but the taste also comes with a pretty guts.

Details are as follows.
Crimson oil soba. A standard of hotness is 5 spicy.


It seems to wait 5 minutes after entering hot water.


Contents are liquid sauce, quickly, after all.


Here is "Red habaneroro salt-burned soba". Indication of hotness is over 11 hot spots.


It can be done in 4 minutes with hot water.


Contents are liquid sauce, spiced sprinkle, quickly, and ...


Hokkaido paste, where skull is flames. "Please do not eat directly or adhere to the bodyThat thing.


I just finished my work. The salt-burned soba has more red color at this point.


Pour hot water and wait.


It is designed to stop to prevent the lid from opening. I want this to be attached to other products.


First, apply a liquid sauce to the side of the oil.


Stir and mix it at the last minute and finish it.


This is salted fried noodles.


Place a liquid sauce and sprinkle with habanero paste.


Completion should be completed. Habanero paste is so hard that it will be tough if you do not mix well.


Oil soba is dry, but it is pretty tasty as it is a moderately hot spicy. Earlier morning star'sBuckwheat sobaIt was a bit subtle as an oil soba, but this also has a sense of gitgit and is properly in oil. Feeling that hotness and Gitogito match. It was good that the bacon at the end of the day was crispy.

Salt buckwheat noodles on one side are painful as usual. For a momentSpicy maniaI remembered, but it is not terribly poor as it is indeed. However, because salty taste has salty soak in soy sauce, it may be better to reduce the amount of paste a little more. When I ate edible staff who was not good at hotness, it seems necessary to be careful as it was supposed to be a challenge from instant noodle soba to the esophagus by helping with the unique mozzamosa feel.

in Gastronomic Adventure, Posted by logc_nt