Is pig pork fine right? "Nissin-baked soba U.F.O. salt carved baked soba" Tasting review

"Cup Noodles Calvist BigIndeed in a sense, I had a taste of pork ribs but this time the yakisoba brand is "Nissin-yaki soba U.F.O. salt carribi yakisoba"(170 yen tax excluded) has sent a new assassin.

Nissin Yaki Soba U.F.O. Salt Carbide Yakisoba | Product Information | Nissin Foods

Cold colors such as "blue" in food are colors that do not appetite, but I feel enthusiastic about where I will dare use it. Whether that enthusiasm is reflected or not is a catchphrase "fragrant pork ribs become habit!"


What is written as seasoned pork means "pork ribs". When saying pork ribs, "Cabbage" will be a partner of pork ribs this time though it associates with onion. Cabbage is contained in yakisoba indeed often, so this is a unique judgment of yakisoba.


One meal 570 kcal.


The cooking method is described on the back side. It is only certain that it is not small pork ribs that will fall at least from the hot water cut.


When peeling off the packaging film, it also describes the cooking method on the surface. "There are two small sacks, please be careful not to forget to pick them up." So if you think that it is "pig pork ribs that should be divided into bags?" And read "source" and "spice "was.


By the way somehow, because the pouch was not on the top of the shelf, I forgot to take out it, leave it for 3 minutes, leave the bag moist and fuzzy ... There is a possibility that a tragedy that will happen, so I always want to check firmly, as usual.


Secure spices and liquid sauce, OK until this.


So, it is supposed to be originally entered, but you can hardly find it ....


I confirmed that I quickly turned the noodles. In the product information there was a statement that "plenty pig pork ribs, large cut cabbage", but surely, if you suck in hot water you will have to explode.


I will put hot water.


Since it took 3 minutes, I started with a liquid sauce first.


A rich source.


Next I will spice.


The contents of spice are coarse ground black pepper and red pepper.


While mixing and mixing, I checked the amount of ingredients, but the equipment was overwhelmingly small compared to the amount of noodles and it was the same normal driving as usual.


I finally confirmed the ingredients pork and cabbage. Black grain is black pepper.


When eating it actually, the taste of the sauce was diluted, but spices such as black pepper were working well, and the "flavor" of salt carribe was steadily showing out. Also, as for the crucial pork ribs, as you can understand by looking at the pictures up to this point, if you do not eat carefully well, it is likely to be through the brilliant level is.


By the way, Nissin 's instant noodles and yakisoba packages are combined using actual contents, and if you look closely at this package of "Nissin - yaki soba UFO salt karubi yaki soba" There is no figure of pig pork ribs as to say at all. In other words, this does not taste pork ribs as "meat", it tastes "pig pork rib flavor" to the last. There is no one to be angry with saying "Because there is written" Pork ribs taste "on potato chips of Calbee if you say it, for example," There are not proper pork ribs in it! " In other words, "Nissin - yaki soba U.F.O. salt carbori yakisoba" this time is like that.