I ate "HAMBURG LABO" hamburger set of Kyoto pork 100%

If you try to eat authentic hamburger steak, you have to go to the shop, but "HAMBURG LABO"Mail ordering hamburger steaming with hot water for only 15 minutes seems to be able to easily taste the full flavor of the shop. Kyoto pork 100% hamburger steak, the taste is dense but smelt free. The umami of the meat juice overflowing with hamburger is the key factor, but I decided to see what the contents of this hamburger has.

HAMBURG LABO 【Hamburger Lab】 Online shop

This is"Kyoto pork 100% hamburg 10 pieces set"(5250 yen including tax). It is sent in a box of calm color.


The contents are covered with vinyl in this way, and it is safe to have cushioning material inside.


Try out from vinyl and it looks like this.


There are three kinds of sauce, "special leek salt sauce", "demiglace sauce", "Japanese style soy sauce sauce".


There are also sheets on which cooking methods etc. are described.


Then we will cook quickly. Place hamburger in boiling water and wait for 15 minutes after boiling again.


done. It is firmly browned and it looks like letting you feel the volume with the round punches.


It does not overflow with Jururi like a freshly baked hamburger, but from inside the hamburger it is blurred and meat juice is blurred and you can have expectation.


First of all, we will charge "special leek salt sauce".


Source is bonito and kelp dashi often come out, feeling that the green onion fits firmly there. There is also slight flavor of garlic, which is raising the sauce. It is a crispy taste of Japanese style, but this is the best because there is enough flavor of meat.


I tried 'Demiglas sauce' on this hamburger steak.


Speaking of hamburgers is a combination of royal roads like Demigurasusasu, the sauce is a content that can make a delicious flavor of meat umami. The meat is plentiful in fat, and this soaked sauce gives the taste depth.


"Japanese style soy sauce sauce" is wearing.


It certainly fits the meat, but compared to the other two sauces, sweetness is comparatively strong so it feels a bit of a source taste floating. If it starts with good grease a little more, it may be still better.


I just imagine the taste of a retort like Pasapasa because of the ease of warming up, but a juicy taste with plenty of plenty. The crispy surface of the freshly baked hamburger and the smell of hot scent are thin, but you can taste the hamburger packed with the umami of umami as easily as the retort.