We saw the power of Kokoichi among three new products such as "Grilled Grilled Hamburger Steel Plate Curry"

From "Curry House CoCo Ichibanso" from the seasonal menu "Hand-made scissors cutlet"Grinding Grill Hamburger Steel Plate Curry"Curry udonSince it was on sale, I decided to go eat at once.

"Hand-made Scissors Katakure" - Cocohic's menu | Curry House CoCo Ichibanya
http://www.ichibanya.co.jp/menu/detail.html?id=210

"Grinding Grilled Hamburger Steel Plate Curry" - Cocohic's Menu | Curry House CoCo Ichibanya
http://www.ichibanya.co.jp/menu/detail.html?id=213

"Curry Udon" - Cocohic's menu | Curry House CoCo Ichibanya
http://www.ichibanya.co.jp/menu/detail.html?id=214

Arrived at the shop.


This time I ordered "hand-made scissors cutlet" ...


"Grinding Grilled Hamburger Steel Plate Curry" that can be eaten from 18 o'clock ... ...


And, "Curry Udon" is three items.


The first thing I came was "hand-made scissors cutlet" (880 yen including tax)


It is strange that the real thing seems more delicious than the menu picture ... ....


Because the scissors are fried and the surface of the cloths are shining a beautiful sparkle and appetizing.


There are a lot of scissors frequently found in Pasapasa but this scissors is a juicy texture and content that tastes the taste of umami with meat but it is not too bad. Because it is thick, gravy meat juice came out and it is an elephant. The compatibility with curry is outstanding, and moderate spicyness complements the taste of meat.


This is "Grilled Grilled Hamburger Steel Plate Curry" (880 yen including tax)


I tried movie shooting of a scene that curry was put on a hot steel plate.

I tried "curd grilled hamburger steak plate curry" curry on an iron plate - YouTube


When currying it is like this.


It is a classic menu called hamburger steak and curry, but using this iron plate is this time miso.


Shimeimi & Enoki is included in the item, and Teriyaki butter sauce is added as a seasoning further.


Well then, we will.


Hamburger has a strong taste like meat umami, which is not to be defeated by curry, and there is a response to eat. Shimeji and Egonomic mushrooms also felt the flavor of mushrooms did not defeat the curry properly, Good.


In order to be heated with a hot steel plate, the onion becomes rainy and sweetness increases, and furthermore, it is felt that the fragrance increases with the passing of heat. Heat regulation of the iron plate was exquisite so that curry and appliances are not burned at all while maintaining warmth till the end.


Final is "curry udon" (680 yen including tax).


At first glance it looks like ordinary curry udon, but in fact it adds fish and shellfish or milk, plus a roast onion, it seems to be finished in a slightly different taste than the curry of curry and rice.


In the utensil you can see the pork belly which is not in the topping, and the green onion, you will see that it is a completely new menu which has never been before.


Noodles are crispy in texture with texture, and there is chewiness. Although it feels like it is good to get tangled with noodles if it has a little more soup, the soup finished mildly than the curry of curry rice has no smell like seafood while there is richness, so continue to eat steadily I can go.


Soup seems to be quite splendid, but it seems like it can be enjoyed by drinking with it, so it might be a good feeling for those who want to enjoy the soup.


As the Shichido Tenjyushi comes with it, people who say "more spicy!" Can adjust to your taste.