Kim Kyuemon's char sieve is made by hand every day and the value of 100 g 350 yen

User scores points to eating and drinking establishmenteating logsoRamen restaurant "Osaka No.1 rated evaluation" Kimukyuemon "Although I went to Kimonoseki, I bought baked pigs (smoked pork) in handmade every day and I am selling more.

Sales of tortilla are limited to ten per day. The price is "350 yen per 100 g, one about 1700 yen ~ 1000 yen".


I purchased one chunk and came back because I had to actually buy this. I bought a chunk of 1500 yen.


It was in the paper bag that was handed ... ...


It was a print that wrote the sushi and its delicious way of eating. It may be lightly warmed to eat, and it seems OK if you eat cold.


A mass of chashued with goron.


I have a fragrant smell like I want to get caught.


The meat is tight.


The greasy ingredients are also appetizing.


I actually cut it. As the chashuw added to Osaka Black was more fatty, it looked like it was a chashued of another part.


Even if you pull this sliced ​​pork, it does not crumble and it does not crumble, and the fiber of the meat is firm. When it cuts thickly and eats, the flavor of the meat expands in the mouth, but it is characteristic that fragrance is powerful anyhow. Even if you swallowed the pork, you can continue to enjoy the smell, with scents remaining in your mouth. As much as this taste is rich, you can put it in ramen, put in fried rice, you can eat as a side dish separately.


So, I tried to prepare the Kimigonemon 's Cup Ramen that I remained at hand. Although it was considerably struggling to reproduce the taste of the shop, it was a ramen that it was summarized to 285 yen ... ...


The image changed drastically when you put in a barbecue. It differs from Osaka Black actually put out at Kimukyuemon, but satisfaction is doubled by putting this sliced ​​pork. If you are handmade with this pork stew every day, it is convinced that Kimigakemon head office is open only during the day due to preparation.