I tried to eat Osaka specialty "551 Horai's pig milk" which can sell 120 thousand pieces a day

Despite being sold only in Osaka and Kobe, Kyoto, Nara, Wakayama, we continue to keep tremendous sales of more than 120 thousand items on average a day "551 Horai's Pork MakerI tried it. By the way it has been handmade one by one at shops since our establishment.

This time I tried to eat with "Chashuu Mang" which is limited release, but what is the taste?

Details are as follows.
The box looks something like this.


I just opened the box. On the left is a pork cutlet and the right is a pork slice.


Pork bread


I tried to break it. It is very juicy.


Equipment is packed.


The other side.


Chashouin.


I tried to break it. Equipment is overflowing.


The sliced ​​mustard is cut off.


The other side.


I put it side by side. There seems to be a delicious smell in the room.


Although I tried to eat it, Pork maker was a solid seasoned pig pork, like coming out to a Chinese restaurant. There is a little sweetness and it is very tasty. Those who are going to eat pork contains crispy chashued like raspberries in ramen. There are foods to eat besides barbecued pork, and it is also tasty as good as a pork bread here. It is a taste that makes me think "Truly 551". There are things that can only sell 120 thousand pieces a day.

Also, both are very juicy and packed with cramped materials so that there are no cavities everywhere. Having it in your hands is heavy and heavy, it has a sense of volume. If you eat a meal you will not get enough stomach just by eating one. Since some chains are sold in chilled, it may be pleasing if you bring it as a souvenir in Osaka.

551 The official page of Horai is here.

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