I bought "potatoes Dim Sum Ho Pao" made from potatoes with potatoes at Kobe croquette and tried it



Croquet chain store where there is No. 1 shop in Nankin-cho, Kobe "Kobe croquette"As a new menu, Chinese noodles that made potatoes from Hokkaido on the skin and wrapped the ingredients"Potatoes Dim SumSince it appeared, I actually bought it and tried it

Easy snack filling your stomach and heart "Potato Dim Size Ho Pao" | News Release | ROCK FIELD CO., LTD.
http://www.rockfield.co.jp/newsrelese/120.html

Kobe Korokke is a dish shop "RF1"Rock field is spreading and has stores in various commercial facilities, but the treatment of" Hoppao "is located in Hyogo prefectureMotomachi Store, Located in TokyoSeibu Ikebukuro main storeIt is only two stores.

The Motomachi store is located in one of Japan's three major Chinatowns "Chinatown"in. Nearest neighbors are less than 5 minutes on foot from Motomachi station of JR and Hanshin. It is about 5 minutes on foot from Hankyu Hanaka Station.


Arrived at the entrance to the east of Nankinmachi "Chang'an gate."


Namjing town was crowded with many people because there was sometimes a holiday.


Nankinmachi Square in the middle of Nanjing town is also crowded, it seems a bit cramped to take a breath.


The Kobe Korokke Motomachi store is located on the west side of the square. Opening in 1989, the current building was built in 2010, the architect ·Tadao AndoThing by Mr. design.


A clerk in the form of a cock in front of the store was inviting and showing customers.


In front of the store I found a signboard of the objective "Potatoes Dim Sum Ho Pao". We line up behind the queue for purchase.


You can see the kitchen part is glassed and cooking croquette etc.


It is sold at Motomachi Store "Yakimachi Yaki Yakinaku Yakinaman" and "Mochi Mochiaki Yaki is Ebi-no-Men" each including tax 248 yen. There is also "Seki Mochi Yaki ja aan Manga" (200 yen including tax) stuffed with anchor in the fabric that knocks down green tea at Seibu Ikebukuro head office.


There is a standing table in front of the shop, and you can eat it on the spot.


This time I purchased two types of three. There is a hole for ventilation in the box.


Hoopao in the box was contained in individual bags so that they can be taken out and eaten as they are.


On the left is "Mugi Michi yaki Yakinabakan", right is "Mochimonchi yakiji shrimp man".


The back side is full with brown and grilled eyes.


Slightly heavier impression than when holding the same size Chinese knife when you take it.


When eating, the skin is slightly sweet, the texture is durable strong and elastic, despite the use of potatoes, a texture that is likely to be ordinary Chinese food. Anan is a sweet seasoned minced meat, and the crispy texture of mixed bamboo shoots is accented. Although there are few ingredients in kitchen ware as well as skins, Hoppao is packed with ingredients as well as being thick.


"Grilled omelet with omega mackerel" has a slightly reddening skin compared to meat bark because it uses shrimp.


When I tried to eat it, I included prickly shrimp, combined with sweet chicken meat and seasoned like shrimp shrimp. I thought "It looks spicy because of the appearance of vermillion and shrimp scent ...", but it was sweet and finished in a dish with a combination of shrimp fragrance and vegetables and chicken umami.


By the way, when we make souvenirs, we can choose a set of 4 meat potatoes and prawns freely, "Michimochi yaki jamai handmade set" is 950 yen including tax so slightly bargain. This is in a dome-shaped box. I felt that the elasticity of the skin further increased as I reheated and brought back what I brought back in the range.

in Gastronomic Adventure, Posted by darkhorse_log