Full-fledged dessert of "Charlotte Chocolate Factory" sticking to chocolate

Eaten at "Charlotte Chocolate Factory"Curry with chocolate sauce, roast beef etc.After that, I ordered drinks and desserts that Chocolate's main character can demonstrate.

Restaurant Information | Tokyo · Sumida Ward · Kinshicho Lotte City Hotel Kinshicho

It is a summer new drink menu. Cocktail finished with fresh mint "Mojito"Is recommended.


There were many other drinks.


So I ordered "Hiaroberry Peach Squash" 530 yen and "Ghana Choco Mint Mojito (Non Alcohol)" 600 yen.


"Hierroberry peach squash" which looked red and refreshing. Berry is floating.


At the bottom is a high purity hyaluronic acidJereIt seemed quite pleasant and prevented berry ingress.


Drink after mixing well. To tell the matter roughly it is only a berry has entered the weak peach squash of carbonic acid, the taste of hyaleuronic acid jelly has not been transmitted. However, it is fairly refreshing as it has a finished finish that can enjoy fruity acidity while suppressing sweetness. It is a perfect drink for the hot season.


This is "Ghana Choco Mint Mojito (Non Alcohol)".


It is a drink with strong mint flavors mixed with fresh chocolate drinks, but the chocolate with sweet and strong sweetness is too thick and hard to drink. Although it will be easy to drink somewhat after waiting for ice to melt at a certain time, there is still no change in concentration. Since I ordered things of non-alcohol this time, it might be well balanced in taste if it comes with alcohol.


And as a dessert I order "double chocolate waffle mango sauce" and "brownie sunday".


This is "double chocolate waffle mango sauce" 750 yen.


There is only Lotte's shopKoala's MarchThere is a ride.


It is a chocolate waffle.


I will spend plenty of the warm chocolate that comes with it.


Vanilla ice cream on chocolate waffle, and chocolate iron chopstick set there is a taste not to go outside. Because it is after the main dish, I am quite absent from the stomach, but I can enjoy it exactly as "another belly". If we get tired of the chocolate exhaustion, if we change our mango to pakuri, the fresh taste makes the inside of the mouth refreshed, so we could finish without problems without problems though it was comparable.


By the way, the chocolate on the ice cream is cold and solid. This is a mechanism that allows you to enjoy a change in texture.


Next, "Brownie Sunday" 700 yen.


Various ingredients such as chocolate cake and ice, and berries are used.


There was a koala 's march here too.


Because it was after eating cooking such as curry, cold chocolate ice which melts on the tongue is really good feeling. There are also cakes of elegant sweetness, so volume is surprisingly large. Like the previous "double chocolate waffle mango sauce", when the baby comes to get bored with sweetness, the fresh acidity of berry comes up so you can reset your tongue.


The spoon does not stop because the crackled flakes in the back give freshness to the texture as well. After all I felt strongly that chocolate was the best to use for sweet dessert.