A snack "Rice Saku" to eat with rice is a must have "must do", "east pigeon" Taste Review

Because there is not any side dish, how many people in the country have ever experienced "good sticky rice" to eat a good bar with rice? A snack made for the purpose of "rice cooking" taking the taste of such a daunting snack rice outstandingly, East Hato's"Pretending"It is said that it will be newly released nationwide from June 13 (Monday), so I immediately picked rice with ochazuke, curry in pasta and then on ice cream and tried it.

What will be released this time"Noragami taste"When"Plum shisa taste"Two kinds. The taste review that I tried eating with pretending to various meals from the following.Notice from East Hato / East Hato Co., Ltd.

This is the new release "pretend". Somewhat eastern dove's"Caramel cone"It is a package reminiscent of.


This is "Nori egg taste".


The back side looks like this.


Based on Kanguritsu, various seasonings such as bonito powder are added.


Contents is like this.


When eating, the taste is rather modest, and the fragrance of the sprinkling "glue egg" style drifts a little. The texture is somewhat more crunchy compared to ordinary snacks, feeling toothy.


"Plum shisa taste".


The back side looks like this.


Plum Shiso is stronger self-assertiveness than Sesame egg egg, there is slightly sour taste.


I put it on rice and tried it.


If I thought how tasty it will be, it surprisingly harmonized very well with rice. As a taste, it is more moderate than sprinkle, but it adds a good crispy texture to the texture and adds a different texture to the rice, which increases the satisfaction. Nori eggs, plum shiso, both are made inappropriate.


I bought a variety of things that it could be adapted to other meals in this way.


First of all, ochazuke. Although I was a bit worried, I do not sprinkle hot water on pretend, and I am carrying it again.


This is also a nice combination. Ochazuke keeps the same taste when there is no appliance, so tiredness tends to come on the way, but as a pretend sausage is added accent to texture and taste, feeling that ochazuke got slightly gorgeous I will.


Next is udon.


Udon is also useful when there is no item. It is more crispy than heavenly feces, and its size and taste are discreet enough not to push the taste of udon itself. This overwhelmingly plum shiso matched.


Next is spaghetti.


Spaghetti is honestly feeling subtle. I do not mean that it does not match, I feel that crispy texture is not necessary for spaghetti.


And curry.


Curry is good with a feeling. Because the taste of the base is not so strong in eggplant and plum, it will harmonize with anything as it is put on anything. The ingredients were quite luxurious as we used curry Marche this time, but it seems to be pretty much appreciated if there are not much ingredients.


And ice cream.


Even while being attacked by the feeling that I did something I should not do.


I imagined a miserable taste, but unexpectedly the crispy feeling matched well with ice. The aftertaste is not good because the fragrance remains slightly in the paste and the plum, but with the feeling of a flavor problem to the last, if there is a plain with only salty taste, this pattern also feels ants.


Even if you tailor it to various meals so much, "Furusaku" that showed versatility so far that you can not find what it means "This is no good" is a student who constantly eats udon noodles or ingredients without curry Mr. and others feel like it would be appreciated. However, in order to enjoy with a meal, a sense of crispness is crucial, so if you leave it moist and leave it alone, you need attention.