I tried eating "Payang sauce and yakisoba flavor sprinkle" which can be tasted just by putting the taste of Payong on rice

Sprinkled so that you can enjoy enjoying it with rice, as it is, keeping the taste of Yakisoba with its deep-rooted popular Payang sauce "Payang sauce sprinkled with yakisoba taste"is. I tried to eat it by actually eating it because it is sprinkling it which can enjoy the source taste of payong and yakisoba with adding chicken meatball which can not be used for ingredients of payang, red ginger as a deciding factor of taste, and so on.

Payung collaboration product │ product information | sprinkle if sprinkled
http://www.nichifuri.co.jp/products/collabo_py.html

This is Payang sauce sprinkle with fried noodles. It is a package that imagined Payang sauce and fried noodles.


"I can sprinkle Yakisoba taste that goes well with other meals, ♪ I can enjoy the taste of Payong even with rice", and it has become a sprinkle that Payang and Nichifre collaborated.


The raw material contains the most bread crumbs, such as red ginger and chicken tatami mats, those like Payang and Yakisoba are also used.


That's why we prepared other rice.


When you try opening it, brown sprinkles are included, and the fragrance of the appetizing source is drifting.


It is safe to be able to tightly seal it even once it is opened.


Looking like rice, it looks like this.


As soon as you eat, the brown flakes are just the taste of the source of yakisoba with payong sauce. Because it is more crispy texture, there is a feeling that you are eating sprinkle in Payang sauce and yakisoba. There is no way that the source taste does not match with the rice, which makes the taste of rice progressing with a thick taste. In addition, since this flake melts with hot air, it may not be suitable for a bit onigiri.


Even though I sprinkled it on rice, I felt that it was "taste of payong sauce completely", but I tried to compare it with eating with the main pajang sauce and yakisoba.


Payong sauce and yakisoba are the usual flavors, and the noodles involved with sauce is "korekore". Even after eating sprinkle, there is no discomfort and the degree of reproduction is quite high.


I sprinkled sprinkle on my yakisoba with my extremity.


When I tried to eat it, although I got a crispy feeling due to sprinkle, it is the same taste that I doubt "I sprinkled it?" Although sprinkling puts the taste never doubles, those who like payong and yakisoba are not damaged if they are standing for the time saying "I want to eat now but there is not Payang no yakisoba!" . Since it tastes to become addictive as a sprinkle, please try it if you are interested.


In addition, the price of "Payang sauce and yakisoba taste sprinkled" is 130 yen without tax.