I've been enjoying one yakiniku at a Japanese barbecue specialty shop "Hitori"

"Studying in the library alone" is an act without any funny thing if it is a student,"One person ○ ○" also has various levelsFor example, there are many people who can feel a little hurd feeling, such as "One person karaoke (human character)" and "One person bowling", but without worrying at all. In such a circumstance, "one yakiniku" is often counted relatively high.

As soon as such a specialty shop of yakiniku seems to have opened in Ueno, I went there by myself. As expected there are only specialty shops, you can taste true true yakiniku, which is different from eating rice alone at a yakiniku restaurant.

One person's specialized shop of meat - Ueno / Yakiniku [Eating log]

The appearance of a yakiniku specialty shop "Hitori" is like this.



Location is 6-8-17 Ueno, Taito-ku, Tokyo. It is located just next to the TEPCO Shimotani substation. From Ueno station of subway take exit 5b and turn to the right (south), and you can reach straight if you go straight.

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The point is that it is a space that you can enjoy alone yakiniku without worrying about the surroundings. Meat can be ordered from 1 sheet.


That's why I went to the store at once. The seats are completely separated for one person like this, so you do not have to worry about the line of sight of the next person.


The order is OK from 1 meat, the first order is done collectively, and in the case of addition, it is a form calling a clerk in a chime at hand.



This is an order sheet. Firstly fill in the necessary number yourself, and hand it to the clerk and complete the order.


Recommended sets are 980 yen with one item recommended for Calvi, Harami, Hirudori.


This time I ordered all kinds of meat and sub menu one at a time.


Tan salt. There are ordinary (250 yen) and thick cut (350 yen), this is thick.


Negative (250 yen)


Calbee (250 yen / thick cut 400 yen), pig roses (100 yen / thick cut 180 yen), Harami (190 yen / thick cut 290 yen). This time I ordered everything thick.


Hidden bird (120 yen). There is "chick" in the menu, but it seems to be the chicken (old chicken) whose egg-laying ability has declined. IncidentallyThere is also a special shop for poultry (parent bird).


Hormone (390 yen)


Minamino (450 yen)


From here it will be a side menu. Kimchi is 200 yen.


Kakuteki which is a radish kimchi is also 200 yen.


Chanja is 300 yen.


Rice (200 yen) and today's soup (500 yen).


Because soup enters meat and has a fair volume, if you are thinking about eating it tighten please be aware of a little satiety.


I will bake it for a while.


What I say ... ... When I went to a barbecue with two or more people, I feel like continuing to eat lazily while talking with a chewy gaya gaya, but there is no one like "baked magistrate" if I am alone, and I feel easy to eat at my own pace To do. However, since there is no television in particular, I concentrate on eating rice and it will not eat a bit because I eat it in no time .... Rather than meals rather than meals, there are aspects of communication as a drinking party, so whether to include one yakiniku in so-called "yakiniku" seems to be slightly subtle.


However, "I like tangerine but I can not eat enough to order a dish by myself .... In the first place, I do not know how much it will cost if one dish" In the first place, save the appropriate amount It might be perfect for those who want to eat. Especially, "I want to finish the meal by home meal because it is hard to clean up, but it is a good shop for those who alone have a resistance to entering a yakiniku shop."


For the time being it is a pre-opening period so we will open from 11 o'clock to 22 o'clock, open the grand at around the end of the GW in May and will be open for lunch time (11 o'clock to 14 o'clock) and dinner time (17 o'clock - 22 o'clock) is.