We ate Tenny with Spring's new menu "Hanabi and Asakari Azalea's Tennen Bowl" and Restored "Inainike Wind Udon"

Of the tin-and-bowl chain developed mainly in the metropolitan area"Tenaya", As a new spring menu"Tennis Bowl of Hanabi and Asakari Ayano"Appeared, it revived"Inoudium style udon"I had a menu of set and set, so I ate it quickly.

Flower sea breamAnd it is also called Hinidai, Hime Dai, white fish that will have a season from spring to summer. In this bowl of rice bowl, in addition to this flower sea bream, it is a gorgeous rice bowl supplemented with paprika and bamboo in coloring, in addition to coloring clams, what kind of real taste is it?

Tasty bowl of Hanabi and Asakari Aya vegetables and a sample of Inanike style udon tasting reviews are as follows.Tenaya | New menu | Hanabi and clams with Asakari Aya vegetable set

This is a set of "Tanbana of Hanabi and Asakiri Ayana" and "Set of Inai Garden Udon" (790 yen including tax).


There are plenty of ingredients on the bowl.


Prawns are fluffy and soft texture.


It has exactly enough volume to feel the taste of shrimp and asserts itself without defeating the slightly intense sweet sauce.


Paprika smells sniffy when it sniffs. It has good compatibility with sweet sauce and it seems that this alone seems to be enough for rice dishes.


Broad beans are refreshing taste as Hokkeoku. Among ingredients with strong self-assertion, its modest taste helps mouth rest.


And flower bream.


I could see white when I took off my wead. It is soft and refreshing taste, strongly complementing the flavor of sauce, it goes well with rice.


This clams the clams.


Clams are included with goro. The appetizing aroma of the ocean is attractive, and there is a volume like this that could make a cup of even a cup. In the bowl first at the bottom is layered, but because it is a rich taste, it may be enjoyable until the end to go and taste alternately without having to eat vegetables.


A revived Inai style udon.


Tsuyu is a very fancy place centered on the taste of the mushrooms, it has become considerably narrow as noodles as udon, and it is easy to eat even after a heavy bowl with a massive volume.