We have eaten the limited-time menu "Sakura Tenkoron" for Tanya fried in springy ingredients

Today from February 24, Tenya's limited-time menu "Cherry BowlIt was about to be released, so I immediately went to a shop and ate it.

Taneya will serve tempura which is freshly fried mainly on tempura as the restaurant name, but this "cherry cake bowl" is made of ingredients such as fried bean curdered red bamboo shoots, bamboo shoots, bamboo shoots, snappers and other springy items, It has become quite a lively lineup, such as picking up kaipa fried shrimp but carrying the grated radish.

The impression of the taste of the spring-like menu that anticipated the season is from the following.Tenaya | New menu | Sakura Bowl of rice

Arrived at Tenya.


There was a big banner with cherry blossoms accents.


Of course, "Sakura Tanbare" is also on sale in the menu of the store greatly. There is also a "great cherry tree set" (790 yen including tax) which became a set with small udon besides a single item, so it seems just right when you are hungry.


After placing an order for a while, "Sakura Tanbare" (690 yen including tax and miso soup) was brought.


Which is entangled firmly with which piece.


In the center, you can enjoy shiitake fried shrimp and radish.


The shape has collapsed a little, but the front side is Kakura prawns, onion and onion fried eggplant.


Kaifered fried cherry blossoms are rich aroma, contrary to their small size. Sakura shrimp alone was so salty that I wanted to eat without breakfast if possible.


Binjiro is a pinkish white color with a slightly pinkish taste, a bit like a chicken, the tempura makes the volume feel better.


There are also 3 kinds of snappers, young corn, salmon, springy vegetables.


Snappy peas peeling from the clearance of the clothes vividly grew more striking with plump chewy and sweet tempura.


Young corn is crispy with polypoly.


Bamboo shoots are also crispy, I can feel the fragrance of the material fluffy, but since the separation between young corn, which is also a chewy ingredient, is subtle, either one may have been good.


Shake fried shrimp and radish rosemary is quite good if it is put on a crayfish caustry. However, in the store I asked for this time it was a bit salty because there was a lot of taste from the beginning, so it was regrettable that the fragrance of the ingredients was slightly drowned. If possible, it may be good to ask them to "taste less." Contrary to the impression received from the lineup of ingredients, I think that there was enough response to eat.


It was a menu that made us feel like the ingredients that are different from ordinary tennots were springed. Thank you for the meal.