We ate Royal Host Spring's new menu, such as a hamburger cooked with meat juice and "yogurt cheese" processed for 10 hours



Onion gratin hamburger which I tried earlierBesides, as various menus were offered at the Royal Host's new menu tasting party, I ate without eating.

Starting on Tuesday, March 15, 2011 "Now, what to do! Thermal fever hamburg fair"Various hamburger steaks are scheduled to appear, but among them the new source has been added to popular menus before"210 g Domestic black × black hamburg steak Brown butter sauce"And a salad with a big impact name" Green Goddess dressing "adopted in the set menu of the entire fair, desserts using" yogurt cheese "which can be done by processing the yogurt to be simultaneously released in 10 hours , Various menu of atmosphere like spring appeared.

From hamburgers to desserts, the impressions of tasting were as follows.
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The set contents of the hamburger fair is simple "bread or rice" with "fair salad" of this "green goddess dressing". This dressing was revived as a dressing used in the royal host of the 1980's. Herb fragrance is distinctive and it has a springy taste.


Unusual mayonnaise based dressing in modern times that has become a low calorie boom for a long time. Nonetheless, I heard that it was arranged more often than at that time, so I put out bacon bits, chicken, eggs etc and put out volumes.


"210 g domestic black × black hamburg steak brown butter sauce" (fair salad, with rice or bread set including tax 1449 yen). As its name, 210 g of meat is used for hamburgers. Since it is said that normal hamburger is 170 g, it is volume up.


Brown butter sauce is brought to you on the saucer pan.


The sauce touches hot iron plate, and steam rises. At the same time, the scent of butter contained in the sauce spreads out, and it seems that it seems to mind if a person at the next table eats this.



Mushrooms, such as mushrooms and shimeji, are on top of the hamburger steak.


Since it is sautéed, the flavor is condensed, and even if you eat it together there is a sense of mushroom properly.


Sliced ​​potato gratin and cone topped with white sauce for garnish.



Domestic black beef and black pig meat beef is used and the meat juice overflows from the cut side.


While tasting the taste of the hamburger itself, the taste of rice cooking tastes to be cooked by adding the fragrance of brown butter sauce used to hide soy sauce for flavor.



Besides "onion gratin hamburger" and "210 g domestically produced black x black hamburger steak brown butter sauce", there are three more lineups available in the fair. "Iron Pot Hashed Beef Hamburger" (Fair salad, with rice or bread set 1344 yen) is a big impact impact of iron pot which is carried with sound.


"Meat sauce hamburger steak with melted cheese ~" (fair salad, with rice or bread set 1449 yen including tax) contains cheese in it, when it breaks it will overflow lily.


Bavarian style sausage & hamburger steak set with fresh salad, rice or bread set 1449 yen including sausage called Bayern Case which is eaten in Germany to hamburg with even volume


And finish "Yogurt Cheese & Fruit Plate" (399 yen including tax).


It is a dessert plate that you enjoy with various sauces and fruits around the "yogurt cheese" whose taste is concentrated by leaving the yogurt to drain for 10 hours.


Can only be made in a very limited production areaKawachi Kanbai"Kawachi Tamba sauce" using. Sweetness is firm but refreshing flavor, excellent compatibility with yoghurt cheese.


Known as a healthy fruit of Amazon originAcaiIs a little sweet and a bit of powdery tone remains on the tongue, so it may be difficult to understand the taste if you do not get used a bit.


Since fruits are also covered, it is good to combine with yoghurt cheese alone, good to combine with sauce. Personally I felt that the compatibility of yoghurt cheese + banana was good. Other desserts using yoghurt cheese will also appear, so if you are interested please check in the store after March 15 (Tuesday).

in Gastronomic Adventure, Posted by logc_nt