'Pon de Soyu', 'Pon de doubt Purple potato', etc. Missed 40th Anniversary Great Reprint Festival's Japanese Donuts 6 Tastes Review

In this yearMr. Donut's 40th anniversaryThat's why I've been reprinting the old donuts one after another for a while and I can taste the strange feeling of "It's kinda old-fashioned atmosphere" after a long absence, but this month Pon de Soy Sauce · Pon · De · Double · Purple pot · Pon · De · Salmonized whipped · Domestic rice flour donut kinoko · Domestic rice powder donut chocolate are revived, and secretly "Domestic Rice Flour Donut Double Brown Sugar" is newly released It is. It was about to go through without noticing what kind of camouflage, a little more, to mix new products during reprint.

That's why the taste review results are from the following. This time, four people tasted and I divided the impressions separately and wrote it.
Pon de Soy Sauce | Donut Pie | Mister Donut


Launched in 2004, soy sauce using Mikawa dumpling soy sauce Immerse in the fabric and even domestic paste topping.


I do not seem to be soaked inside ... ...


· Editorial staff No. 1
I imagined the soy sauce taste like something more like something, but somewhat strange, soy sauce taste.
· Editorial staff No. 2
The fact that the taste of soy sauce and the fabric of Pon de Ring do not match so much .... I can not completely wipe out the strangeness and it can not be said that it is very good. Some people may be addicted.
· Editorial staff No. 3
It seems that seemingly good compatibility seems to be good with soy sauce and soy sauce taste, but a delicate balance. I personally think that the taste of donuts and nori will never match.
· Editorial staff No. 4
The taste of Abe River cake after leaving it for about 10 minutes. Do not hate.

Pon de Double Purple | Donut Pie | Mister Donut


Release in 2004


Topping with purple potato sugar using Ai purple from Miyazaki


Purple potatoes using Kagoshima-made Ayagura are sandwiched


· Editorial staff No. 1
The taste of bean paste. It is sweet potatoes even if they say purple potatoes. There is not much feeling that there is a moss too, it is moist.
· Editorial staff No. 2
The taste of potatoes. I was scared for a moment in a purple powder, but never eating it. It's delicious and delicious.
· Editorial staff No. 3
I feel that the amount of potatoes is small. So, the taste is somewhat thin, the satisfaction is weak. However, it tastes sweet potatoes pretty well, compatibility with Ponde fabric is also not bad.
· Editorial staff No. 4
The sweet potato sense is quite strong. And sweet. Anna is smooth but still a little persistent. It would have been more difficult to eat in the second half.

Pon de · salt Azuki Whip | Donut · Pie | Mister Donut


Released in 2006


Topping sugar


Sand beak with whipped bean from Hokkaido Sand


· Editorial staff No. 1
The taste of salt is missing. Feel like whipped red bean cream. Is it a distinctively sweetness characteristic? Azuki + fresh cream, like taste.
· Editorial staff No. 2
I wonder what this regrettable feeling is. Even though it is not bad, there are various textures such as texture.
· Editorial staff No. 3
The feeling of azuki is weak. Salt is also salt? Bearish with the feeling. The texture of the original Ponde fabric is delicious, but again the standard taste is the best.
· Editorial staff No. 4
It is also stiff. Fresh cream is completely brought to azuki and salt. If it was not Ponde fabric it would be impossible.

Domestic rice flour donuts kinako | Donuts · pie | Mister donuts


I coat the cloth with glaze and I'm wearing more kinako sugar


Using domestic rice flour, it has a dusty texture like rice cake


· Editorial staff No. 1
Kinako for a rich texture, no longer a combination of royal roads. It is not too sweet and it's sweet just right feeling is also good feeling. It feels pretty good as it is not powdery. I want to eat with Matcha.
· Editorial staff No. 2
I have eaten it. It is safe.
· Editorial staff No. 3
Kinako is a rice cake. Kinako taste is obviously fine. This is a Japanese style donut. As usual, the compatibility of sugar, flour and wheat flour is perfect.
· Editorial staff No. 4
Sugar glaze is surprisingly sweet. Because the taste of the fabric itself is easy, you can eat deliciously. It feels good to collapse the dough in the mouth.

Domestic Rice Flour Donut Chocolate Hail | Donuts · Pie | Mister Donut


Release in 2009


Coat with chocolate, topping with hail


Also using domestically produced rice flour, it has a dusty texture like rice cake


· Editorial staff No. 1
Hare is feeling pleasant. Quite good texture. Basically it is a chocolate taste, hail itself is in charge of texture.
· Editorial staff No. 2
It's nice to go.
· Editorial staff No. 3
Appearance like chocolate banana. The harsh feeling of hail and the texture of the donut match, it is goo. However, it seems that the cheesy chocolate taste is lowering the overall appeal.
· Editorial staff No. 4
Hare is fragrant, it is accentuated in texture, and it is compatible with rice flour soft food fabric in good contrast. Chocolate is not so self-assertive.

Domestic rice flour donut double brown sugar | Donut · pie | Mister donut


Actually, new products


Topping with black five brown sugar sugar


I am immersing the black mat on the fabric


· Editorial staff No. 1
I can see well that the taste is properly penetrated into the inside. This is perfect for those who like that taste of brown sugar. In the current rice flour series there is the most delicious sweetness. Feeling that sweetness itself has a proper taste.
· Editorial staff No. 2
Well, I like the sweetness of black mats.
· Editorial staff No. 3
I feel sweetness of penetrating sharp brown sugar as a donut. It is not amusing to become a classic menu, the taste to accept everyone.
· Editorial staff No. 4
The smell of brown sugar is strong! It is! Strict. Half enough already.