Delicious sense of mochi, not inferior to Pon de Ring, deluxe "rice flour donut" using rice flour taste review

Since Mr. Donut started launching a new donut using rice flour from Wednesday, January 7th, as usual Misudo love editorial staff ran to the store and ate it.

In Mr. Donut's first donut with rice flour, "Dirty texture born from riceAlthough it is said that it is really rice crisp like a rice cake. If the western style donut's mochi is Pon de Ring, there is a feeling that Japanese rice donut's mochi is left to rice powder donuts.

Review from below.
Rice flour donuts | Mister donuts

Because it is being offered at 90 yen from 7th January to 12th January, it seems that sales are pretty good.



A shop clerk also recommended a dish.


A rice flour donut with heaping.


I will get it at the store at once.


Black sesame seeds, 115 yen.


The assortment of cloth which made a bite-petit sesame texture and mochi is somehow reminiscent of sesame dumplings of Chinese cuisine. It is Ureshii that the sweetness is modest.


Next time is Kinako, 115 yen.


This is quite sweet as the whole is covered with kinako. Because of the texture and taste, it seems like a fish to eat. Very Japanese style.


The last is Chocolate Hail, 126 yen.


The texture is crispy combined with crispy fabric and crispy texture, furthermore chocolate coating taste is a very basic donut, preeminent completeness.


At one time, new products of Mr. Donuts had times when there were many subtle products as if they were straying, but recent products such as Froky Shoes are pretty good. I think that this rice flour donut can be regular alongside Pon de Ring.