New Kentucky "Tomato Cream Pot Pais with Shrimp" and "Roast Chicken and Winter Root Crap Rap" Tasting Review

As a classic menu of winter from October 28th today, a new piece of "Pot Pai" that breaks a special crusty pie crust "Shrimp with tomato cream pot pies"(350 yen tax included) and the new product for the winter of the" Vegetable Series "Roast chicken and winter root vegetable rap"Kentucky released Kentucky" (350 yen tax included), so I went to eat at dinnertime.

"Shrimp with Tomato Cream Pot Pai" contains hotcake tomato cream stew with plenty of shrimp, potatoes, carrot and saute onion, "roast chicken and winter root vegetable wrap" roasted chicken thoroughly baked with charcoal, It is greatly expected that we are wrapping seasonal vegetables, lotus root with tortilla with sweet spicy sauce that used ginger.

So, the tasting results are as follows.
New appearance in classic menu "Pot Pai" of winter Kentucky!
"Tomato Cream Pot Pie with Shrimp" for a limited time "Red" on October 28 New release
~ Winter staple, "white" Pot Pai together, this year W Pot Pai ~
~ Simultaneous sale, recommended for those who want to take vegetables KFC 'Vegetable series' new product
Chicken and seasonal vegetables rap sand "Roast chicken and winter root vegetable rap" ~

When entering the store the kernel greeted me.


A smile that does not meddle this Tsukkomi "It's already Christmas even though it is the end of October!"


The congestion situation forecast for Christmas is like this.


There was something various. I feel completely Christmas.


It was not so, I came to buy a new product, dangerous. The left is "Shrimp with Tomato Cream Pot Pai", right is "Roast Chicken and Winter Root Crap Rap". "It will be closed at 22 o'clock ... ...." I was ordered by the momentum of rampage "eating in the shop", and it came out with explosive speed. Clerk, thank you for closing closing though.


This seems to eat "Shrimp with Tomato Cream Pot Pie" within 2 hours.


Since there was an editorial staff who was the first time to eat pot pies, show a side and a lecture. It is the right way to eat it by breaking the part of pie and munching it with the ingredients inside. Even if you take off with takeaway, if you do chin in the range it will be hot.


Pot Pai appeared


Let's break down with crispy with a spoon immediately. Crispy.


And I just scooped up the stew to the point. The shrimp's pre-tasted texture, the vegetable's hokuhoku feel, and the crispy thick and tomato stew taste of crispy crumbled pie cloths are the best.


Pot pie is like this when it comes to the second half. The inside is like this.


It also becomes like this if you collapse and thrust every exotic saucep pie fabric. Although it looks, although it is good from here, it is already crispy in Bali Paris, it is tangled with the stew and is called Susumusumu. Pot pie is eaten every year, but it felt better than normal white pot pies.


Next is "Roast chicken and winter root vegetable wrap"


Cutting the upper half and pulling it with your hands will make you muscle. The green color of the green curl is bright in the eyes.


Looking at it from above, you can see that roasted chicken is in a roll with such feeling.


Try dragging further down, the overall size is this degree. It is surprisingly small. Or rather small.


You see the lottery


When eating it actually, the spicy sweet potato sauce which used ginger is very good. Lotus rootkin gives a good texture and tooth touch as sharksak, it is mixed with soft juicy feeling of roast chicken, it is the best. Combinations of complex taste depths and different textures do not get bored till the end, it is feeling like blissful time to eat one by one.