Round barbecued chicken which can be eaten with knife pears also appeared, I ate Kentucky's Christmas menu

A Christmas party season will come in about two months, but at the head office of Kentucky Fried Chicken a tasting party for Christmas menu was held, so we caught chicken etc in Christmas fever earlier.

Every year, Kentucky is developing a little rich roast chicken with a perfect reservation system, last year in the editorial department of the above picture "Premium Roast Chicken"When"Roast of five-grain flavored chicken breast meat" using domestic stock chicken from Iwate "five-grain flavor chicken" and "five-grain flavored chicken roast leg"I tried it.

From this year you can eat even if you do not judge with a kitchen knife while using one whole chicken "Butterfly cut"Was added to"Christmas party roast"As a choice of menus on premium routes had expanded, such as joining the lineup, I tried mainly on the new roast chicken.

Test items sold only in limited stores are also available, details of the tasting party are as follows. Arrived at Kentucky Fried Chicken Headquarters in Ebisu, Tokyo.


Uncle Kernel is near reception. It is a familiar appearance in Santa Claus.



I will hurry to the venue.


Arrived at the tasting venue.


Actually it looks like a real store, but in reality this room is used for training a clerk and the kitchen of the product development department is in another wing.


Various chicken is cut and provided for tasting. This is "Christmas party roast" (3000 yen including tax) which was released nationwide as a result of last year's test sale,


Uncle Kernel 's smile seems to be offered in a dazzling box.


It has an impact shape with whatever butterfly cuts are given, but when it is folded in the mountain around the back it means that it is a simple method of judgment like returning to the state of a round chicken before cutting. If you tear it while holding it with a fork or the like, you can easily separate it for each part. The whole baked chicken is delicious, but it is difficult if you do not grasp the tips,Last time I ate premium roast chicken too hardSo this may be handy and good.


Here is what you have cut for tasting. It is burning and burning. The reason that the brown color of the leather color is dense is because it uses soy sauce for seasoning rather than just burning. The "premium roast chicken" to taste later on is a seasoned awareness of French with gravy sauce to eat, but this is a seasoned seafood reminiscent of yakitori mainly made with soy sauce so that young people can easily taste it To the chicken itself to make it easy to eat.


Not only the skin, but also a bit of salt has been noticed in herself, it is certainly seasoned that you can eat as it is. The body part is moist, but the type of chicken fat is not coming out and it comes out with a mouthfeel that has drained extra fat, and the part of the leather is also thinner than the ones on the market and refreshed. It is a rare type of finish in Christmas menu with many seasoned and seasoned items. It was a story that it was made for young people, but it seems to be enjoyable even by healthy adults.


Test sale menu "Premium Dinner Select" (3150 yen including tax) that can only be purchased at 30 stores (schedule) near Tokyo


Kentucky 's menu has become the first set of "chopstick lever paste" made with chicken liver, Sakurajima roasted leg, raisin stone kiln bread set. It is the content of the feeling that adults aimed at eating with a small number of people, such as couples and couples.


Although a sample was not exhibited, the package seems to be used chic like this.


"Special liver paste" will be put on "raisin stone kiln bread" and eaten. As for the lever paste alone, it was somewhat familiar seasoned as thought to be using Japanese style soy sauce etc. However, since spices and herbs etc. were refrained to that extent, the lever in the aftertaste I was slightly worried that a unique smell remained. However, when eating with bread, it matches the taste and flavor of raisins and walnuts contained in bread and succeeds in eliminating scissors thoroughly even without herbs and spices. It is a taste of an adult that wine seems to be coming when eating in combination.


"Sakurajima Dori roast leg" is quite greasy and I think that it is so juicy by the size of this cut for tasting, if you eat one piece it is quite punchy.


From here we will continue to introduce what we will continue to sell as a Christmas menu from last year. First of all, premium roasted chicken (5600 yen including tax)


It is like this before I turn to 1 mouth. As the shape of the chicks remains firmly and you can not eat it as it is, you need to break it down to each part using kitchen knife etc.


Sorted for tasting, I gave you a gravy sauce.


There is only a mistake in price and the meat is moist while it is not greasy, and it is finished in a condition that you can eat it as it is. The claw (Fals) between the skin and the body was also moderately taste using cheese and mushrooms, enough to eat and respond. As a difference from last year I feel that spice was added to gravy sauce and it became rather spicy, but personally it is quite ant.


Roasted five-grain flavored chicken breast (1050 yen including 1 piece tax)


Before cutting it has this shape.


The rough and sour sauce intensifies appetite.


There are plenty of cheese cream inside, and a moderate volume is added to breast meat, but the white sauce included comes with a creamy with a different direction and plus a little taste It is an impression that I got blurred, so I personally want to strengthen cheese cream inside without sauce.


Grained chicken roasted leg (1 piece 1000 yen)


Spicious flavor with garlic's effect. The fat of chicken is also moderately turning. It is a supplemental seasoning of alcohol that seems to match beer more than wine or champagne.