Pizza Hut New Items in Winter All three kinds of taste reviews, new fabric "Carika Ratchi" that strengthened the texture of the ears joins

Kentucky fried chicken Christmas menu tasting partyAt the same venue as Kentucky 's affiliated company Pizza Hut' s tasting party was also held at the same time.

The thing which was being acted here is not limited to Christmas, but a new fabric which strengthened the texture of the pizza watching part with stick potatoes and cheese "Carika Ricci"And a new menu that imagined Russian traditional stewed dish" Beef Stroganoff ", the company'sMuscat character martial arts cheeseI tried to eat with mogmog as we had a lineup that made me want to compliment but not compliment.

Pizza Hut's new products are from the following.
A pizza served sample using a new pizza fabric "Karikarić" with stick potato and cheddar cheese on the ear part was displayed. This is a half & half type "crab & beef" (M size 2300 yen, L size 3400 yen) which is different half by half. The one with the red paprika on the left is the new menu "Beef Stroganoff".


We had "cut beef stroganoff" one cut for tasting. Red paprika and broccoli are conspicuous, but there are other beef stroganoffs as well as boiled in demiglas sauce, boiled peach meat and sliced ​​onion seasoned with red wine or sour cream.


The eyelid portion of the new fabric "Karikarići" has been taken up widely, and you can understand immediately when you see something riding roughly. If I try to eat here only certainly there is a response to eat, but saltiness is not felt so much and a little unsatisfactory has been left. I do not understand the texture of the stick potato so well, so it is quite cheap because it is becoming a blend of cheese. I think that it is salty a little more, or if it is seasoned, at least it seems that it is just a chewy if it is just this.


Next is "Chicken & Seafood" (M size including tax 2150 yen, L size 3250 yen). The part of "milk seafood" on which prawns etc. are riding is the new menu. Here too "Karikarići" is used for the fabric.


Miyagi prefecture Milk produced by Zao Milk is used as a base based on white sauce, so whether it embodies its brand-oriented feeling, plenty of sauce is on the pizza fabric. The shrimp, squid, asparagus are scattered in the topping.


The white sauce served enough to make it look cheap and mellow, the taste of milk is firm, and eating while eating while being mild is outstanding. I felt like I ate a stew. White sauce is naturally compatible with seafood toppings, and personally liked this person.


This is a regular fabric, which was offered in the new menu "plenty of eggplant" (M size 1600 yen)


An eggplant is full of a whole ride. The eggplant that seems to be sautéed is quite oily and has richness, while the base pizza is also seasoned firmly, so it seemed like a bit of punch was working too much. However, the presence of eggplants was clear, and it was impressive that the feeling of eating vegetables while being a pizza was impressive, so I would like you to try using it as a tool for new products in the future.