The volume of meat certainly is amazing "Honey Mustard Grilled Chicken Burger" Tasting Review

The main character of this time is a piece of meat of chicken. Putty is used for thoroughly baked potatoes soaked in white wine, garlic, onions and soaked in extra fat in the oven so as not to miss umami. The prawn sauce is called "Honey Mustard Sauce", which is made by adding honey and mayonnaise to the two mustards of grain mustard and French mustard, which means that it is deciding the taste. These chicken and sauce "Honey Mustard Grilled Chicken Burger"(320 yen including tax) has been sure what kind of taste it is finished.

Honey Mustard Grilled Chicken Burger | News Release | Lotteria

A grilled chicken burger using a piece of meat has appeared! "Honey Mustard Grilled Chicken Burger"

Arrived at Lotteria.


I found a menu with a big picture of Honey Mustard Grill Chicken Burger at the store.


There are also banners. It is quite big, so it stands out even from afar.


Enter the store, order immediately.


It comes out with such wrapping. Was it matching the color of the sauce, mustard color wrapping paper.


When wrapping paper it opens like this. Honey mustard grill with lots of sense of volume With chicken burgers after seeing the photographs of decadeca, I feel a little unsatisfactory, but as Lotteria is as usual it is no problem.


Still thick walled chicken.


Honey mustard sauce on the back of the buns.


Below that are lettuce that seems to spill. Honey mustard sauce is also plenty.


And this time the leading role chicken. It is just the size that it protrudes from the buns.


The thickness of the meat looks like this. A little thicker than the buns.


Chicken has salmon and sauce. The meat colors the mustard.


It is the surface of meat. I got greasy.


I brought it and saw it from the side. The thickness of the meat enough to feel the response through the buns.


The section looks something like this. Because it baked while dropping the fat content, there is nothing like gravy overflowing.


First of all, it spreads to your mouth, you can feel faintness of mustard's sourness and sweetness of honey. Because the meat was dropping too much fat, I felt that the original umami of meat had escaped because of the texture that was made into a pasta. The taste of the meat is thin, the taste of the source goes ahead a lot. Still because the volume of meat is sufficient, there is also a response to eat, so those who "want to eat meat with the taste of mustard" seem to be worth a try.