KFC's new works "New crispy umami chicken" and "Oil gong chicken sand" tasting review finished in "crisp fried chicken"

From Kentucky Fried Chicken, it is made with "fried chicken fried" that creates a crisp and crisp clothing of textureNew crispy delicious chicken"When"Oil germ chicken sand"Has appeared.

"New crispy umami chicken" is a new appearance with plenty of pepper added to "Crispari delicious chicken" released about a year ago. And "Oil ginger rooster (Yulinchy)Sand "seems to be a limited resurgence for the first time in ten years. Oil gonococco (Yulinchi) is a Chinese food cooked with vinegar and soy sauce sauce added with deep-fried chicken chopsticks, so it seems that compatibility with the buns looks good, but what about the actual place Is it?

KFC's new products are from the following.Kentucky Fried Chicken | Product Information | Chicken | New Crispy umi Chicken

Kentucky Fried Chicken | Product Information | Sand | Oil Rongein Sand

Arrived at KFC. Is it for saving energy or lighting is discreet?


When I entered the store, the new product "New crispy umami chicken" and "oil ganpick sand sand" were on the most visible place above the cash register.


This time I ordered 2 sets of "Oil Ronge Sand" and "New Crispy umami Chicken", and one for "Comparison" Original Chicken.


The two on the left are "New Parispalious Taste Chicken" and the right is the "Original Chicken" for comparison. It looks like the appearance does not change much.


"New crispy umami chicken" has "postponement scented pepper". I sprinkle this and eat it.


When pepper is put on it like this. A scent of pepper flew around the area, so it seems like sneezing is coming.



When you look at it, it is a crispy clothing with a crispness and it is a very pleasant texture anyway. And because the flavor of black pepper is transmitted quite intensely, it is spicy. Seasoning is a simple composition of only salt and pepper, but satisfactory can be satisfied because umami of chicken itself and crispy match well. Also, because the regular original chicken has a weak crispy feel, it tends to be heavy with fatty fattyness, but "New crispy umami chicken" is said to be refreshing for fried chicken. It is a gem that you can spend happy time if you like punchy taste.


Next, this time it is "Oil Rongein Sand". Up to wrapping paper letters of "limited resurrection".


Taking out it looks like this. The sweet vinegar sauce was dripping.


Mayonnaise on the back of the buns.


And the surface of the buns has reasonable hardness.


Under the buns, lettuce and lettuce were seriously served.


One fillet of chicken fillet which is underlaid with ginger soy sauce. The sweet vinegar sauce seems to have gone to one side.


Sweet vinegar sauce is painted on the bottom buns.


Looking at Gaburi, it is not as high as "New Crispy umami chicken", but chicken that tastes like crispy, crispy lettuce with silky lettuce and white birch that produces certain individuality, dusty buns as dust, and all of them A sweet vinegar sauce that brings together is got together and it is really good feeling. As a Chinese-style hamburgers, I murmured that "Hamburger is a dish with 1 + 1 = 3 depending on the combination of ingredients" with a very high degree of completion. It is about 380 yen at this completion degree that it seems that cost performance is high.