I went to "Shabu-shabu warm vegetables" which is doing "all-you-can-eat duck shabu" which you can eat as much duck as you like

Even if you can have all you can eat grilled meat and all you can eat shabu-shabu all-you-can-eat all-you-can-eat ducku-shabu "you have never heard of or you have been to go shaburo and go to" Shabu-shabu warm vegetables " I tried.

It is 3280 yen (9080 yen when using the official website coupon) at 90 minutes per serving, you can eat as much as you can, not only duck but also pigs and cows, even further it is possible to choose "duck" and vegetables · It is a feeling that you can eat as much as you can eat such as clothes and rice.

So, the taste review is from the following.
Shabu-shabu warm vegetables / limited-time autumn menu
http://www.onyasai.com/grandmenu/autumn.shtml

It is here that I came,Initial Tenjin store.


Move to the second floor


I found a signboard. "The duck came on warm vegetables with spring onion" "With delicious ducks" with emoticons.


This is all you can eat that ducku. It seems to be eating with Kujo green onion. Duck sushi is supervised strangely because it is supervised by Shirokanedai luxury Japanese cuisine "Horini".


You can choose from five different types of soup stock including duck soup, this time it was "Duck" and "Yuba soybean milk pot".


In addition, all this menu is all you can eat (All you can eat all kinds of mushrooms in the middle right is plus 500 yen). Incidentally, duck meat is produced from Taiwanese & Brazilian beef, beef is North American shoulder loin and Australian umami beef (processed beef, it seems that red meat has been put in after), pork is Andean plateau pork loin and chili Calbi and chicken are made from Hokkaido.


It is good to have miso soup with the taste of soup, good to put in ponzu, there are also larcen and garlic. I wait a while for meat and vegetables to come out.


This is a duck meat.


It is natural because it is Shabu Shabu, it is Petan Peper.


Purple


Next is an Australian-made umami cow. It is a processed cattle, but it seems quite likely to be premonitory.


Pork loin. It is so thin that the pattern of the object can be seen through.


Pork ribs. This is also super thin, truly Shabu shabu.


Vegetables and so on.


A fish


The pot appeared while she was talking. The duck is on the left and the soymilk on the right.


But in violation ......


Firstly from ducks.


Shabu-shabu ...... and.


I like it


... ... How much does everything shrink too much?


Delaware somehow for processed cattle


One duck shabu ... ... that one?


As a result of various trial and error, people who pinch with chopsticks for a couple of chapters at once have a response and can feel like "Oh! Sure duck shabu!" Going with a feeling that it looks like a dirty scattering from the sideways roughly is a good thing.


It feels like beef - donk, but this one is horrible.


Rather than saying a duck shabu, it has become like a duckpot


As ducks richly emerge in the first place, leave it for a while and try to make it even thicker ducks.


Rescued the ducks as if they had fallen out. But this is really delicious. Moderately greasy, the taste of Dashi entangled, very good. Even if you ask for 5 servings or more at once, it will disappear in no time. This can go on.


However, whether the pace of order was too early, or that the balance of duck meat gradually collapses .... If this is too much fatty ......


Somehow somehow the difference between the amount of mushrooms begins to be different, something strange.


Momentum just before the collapse


Of course it is good to put vegetables. The duck of duck meals tangled with vegetables as well as it felt like washing away the duck's fat sharply, this is the strongest combination.


Personally, Wonton and Wiener also met very well. Recommended for meat lovers.


There was also a ducksan barbari, so when ordering, noodles arrived


Absolutely. This is a noodle of honesty, feeling like it will be established for the first time by stewing cooked stew and simmering stew, not to mention it in halfway state. The camordes are tangled on the surface, but it is better to order duck meat as much as you can eat this because the fire will scoop up as soon as the fire gets through as long as 90 minutes time limit.


One soymilk oyster ...... It's kind of like a white stew.


This is the ant


I wonder if the price is worth the price, I want to eat duck meat anyway! It does not care about cattle and pigs, anyway it is duck meat! For those who say. Tips are to go through a boiled dash at once with a large order at a stroke. Or, similarly, ordering in large quantities and throwing in as a dumpster and making it into a duckpot. It is correct that you taste vegetables and other meat while boiling, extracting duck from duck and duck in a duck pot state. If you divide it as "pot" instead of "shabu", the profit will be doubled. Take it carefully and eat in the meantime, for the first time to demonstrate us! It was a feeling.

Furthermore, all you can eat this duck shabu is until end of October 19 (Tuesday), it means that selling ends as soon as sold out.