Eat "Ramen noodle flattened noodles and thick soy sauce" all after sachets

We tried Aryoshi's "Ramen noodle flattened noodles and thick soy sauce" released on April 23 at 190 yen without tax. It seems to be using flat noodles like cup udon, but what kind of taste is it?

Details are as below.
Non-fried flat hammered noodles.


Three small sachets, liquid soup, powder soup.


Wait 5 minutes after putting hot water.


Pour liquid soup and powder soup.


Completion by firmly stirring and throwing in the last moment is completed.


It is taste, but the dashi is furiously strong, it is a dark soup that I thought as a miso taste for a while. To the state that too much finely chopped after a great deal of time, feeling a little texture. Flat hunted noodles have a volume, soup or milk often good lucky dressing, but the dashi is too strong, there is not much deepness and spreading in the taste, it tastes only from one direction, so it gets a little tired while eating I have done it. It might be good for those who like ramen with taste of Dashi.

A combination of flat bean noodles and thick soup stock is delicious!