Yamazaki bread "Yoshinoya beef meat" tasting review that will become that taste when heated

Yoshinoya beef meatban (137 yen including tax) completed by collaboration between Yoshinoya and Yamazaki bread was released today, so I bought it and ate it and tried it.

Although the name "Bunmeban" is named, but the package is that of a summer cake bread, is it possible to reproduce the taste of beef bowl at Yoshinoya?

Details are as below.Yamazaki Bread | Featured Products of the Month

This is "Yoshinoya beef meat" (137 yen including tax)


It was made by joint development of Yamazaki made bread and Yoshinoya, and Salle uses the same thing as Yoshinoya.


As "it is more tasty when warmed by the range", I decided to compare warmed and unheated things.


Although it is a name of meat mamma, it is ordinarily sold as a summer bread, so it hit a Disney Resort ticket etcAutumn exciting campaignIt seems that it is also the target item of the item.


Calories are 219 kcal per piece


The ingredients of beef bowl are labeled "cattle filling", and contents include unexpected items such as bread crumbs as well as beef and onions.


I will chin for about 30 seconds in a 500 W range.


General meat barren is round and twisted in the middle, but it is shaped like a gourmet box as a series name as it is square.


This is "Yoshinoya beef meatban" at room temperature


Meat and onions are stuck in cattle's fat, and it has a nice texture. I remembered the mass of that white fat that I could do when I cooled the beef bowl carefully. Because the seasoning is dense, I do not feel that I eat fat itself, but because the fabric is not soft so much, I will continue to see mogmog for a while.


This is "Yoshinoya beef meat mamen" which I threw 30 seconds


Although it looks delicious from the appearance, it looks delicious, but even if you eat it, that expectation was not disapproved. It's easy to eat because the fat is melted properly because the fat is melted and it is easy to eat, as it is only using Yarisin's sauce, it certainly eats at the shop. As soon as warming the fabric, it softly softens, I feel even if it is made on the assumption that it is obviously warming up. It takes a little bit of work, but I am patient for about 30 seconds, so I think that it is better to warm it absolutely when you buy and eat it.