I tried to make various teriyaki with 'Broiled Teriyaki Powder to Tin at Range'

For fried chicken, · cutlets · boiled pork belly etc, it takes a bit of trouble to make but cooking powder which can be cooked in the range without taking time is sold from each company. While I was looking for dishes to make for Christmas, "Broiled wind Teriyaki powder to tin at rangeI found a cooking powder called Super, so I bought it and cooked it a lot.

Broiled wind Teriyaki powder special page to tin in range
http://www.showa-sangyo.co.jp/special/teriyaki/

"Broiled wind Teriyaki powder to tin at the range" is a flashy package based on red and black.


What to prepare meat · Teriyaki powder · plastic bag · Heatable dish · Kitchen paper. You can cook easily with a range without using kitchen knife.


It contains raw materials such as sugar, powder soy sauce and caramel, and calories are 195 kcal per 60 g of bag.


Prepare raw materials and cook them. We prepared spare ribs of chicken wings, chicken wings and pigs at around 320 g each time


Wipe off the fresh meat with kitchen paper first.


When I wrapped meat with kitchen paper, a lot of moisture came out.


When you wipe off moisture, put it in a plastic bag.


Powder is like this when opened and light brown.


Put the teriyaki powder into a plastic bag containing meat.


Do not rub and let the whole surface coat the powder.


It looks like this when you sprinkle seasoning powder in spare ribs of chicken wings, wing origin and pigs. Teriyaki powder absorbs moisture and turns brown.


Next prepare a dish with kitchen paper on it.


The point is to keep meat from sticking together when arranging on dishes. It is a little hard to arrange the chicken wings as small dishes.


First of all, chicken wings are put into range.


Approximate heating time is 600 w and 1 min per meat 40 g. It was about 160 grams with 4 chicken wings, so I tried to warm it for 3 minutes and a half at 800 w.


When heating in the range, there was a sound that something would explode, but cooking was completed successfully.


When looking at the surface of chicken wings, territory is appearing nice.


Fat or melted powder adheres to the kitchen paper. Since it is tough to clean up once it gets set, we recommend that you immediately wash the dish you used for cooking or put it in a washtag.


Since chicken wings get sticky when you hold it in hand, roll it and eat it.


Since there is no scorching process, although it is a bit of aroma when baked, Teriyaki's sweet poppy has become a finished product that can be fully tasted, and it is likely to be acceptable even for the items of the ageda shop. Good for the skin as it gave a crisp texture after a while.


Despite having cooked in the range, the heat has passed properly, the juicy taste of chicken wings mixes with the taste of Teriyaki and it looks good even for snacks.


Wing origin also ran for the same 3 minutes 30 seconds range ......


It seemed that heating was insufficient if one dish was twice the same heating time. To warm it up again.


The finished form looks something like this.


As if baked, it has a nice looking brown stick.


Because it gets sticky, I will roll it on paper and eat it the same way as chicken wings.


Because the area of ​​meat is large, the taste of chicken is more intense, but the taste is basically similar to chicken wings. It's a pretty tough job to cook normally, so it's a pretty nice place to make it in range.


Finally cook spare ribs of pigs.


The finished form looks something like this. Spare ribs of pigs soaked well and finished black rather than two chickens.


Pork's spare ribs feel pretty terrible.


It looked like it was really baked.


Good taste of sweet Teriyaki is added to the meat with a lot of fat and it is good. There is plenty of umami in a little hard meat, there is a response to eat. If you eat with your hands your hands will get dirty, but maybe you should chew on wild and moshamusha.


"Broiled wind Teriyaki powder to tin at the range"When it is online, 5 bags 840 yen including taxAt the supermarket near the editorial department, it sold at 128 yen per tax including tax. Teriyaki Teriyaki and pork bowl can be made, so it is recommended for those who like the taste of Teriyaki.