I tried comparing the beef bowl of "Naka-yu" with a Japanese-style beef bowl that was reborn into sukiyaki flavor



It is a Japanese style fast food chain storeNaka UWe deal with menus such as set meals, bowls etc, but there is a beef bowl in one of them. Speaking of beef bowl, the same Zensho group as NakaSukiyaStarting,Matsuya,YoshinoyaAnd a genre that many chain stores sharpen. However, the rice bowl of rice was never released.

Although it may be dare to jump into the battle, it is said that Nakao renews the beef bowl from May 12 and makes it "Japanese style beef bowl", and already some Japanese restaurants offer this Japanese beef bowl at some stores It is said that it is. So I tried to compare what we are going to be reborn as beef dumplings, eating before after.

Details are as below.
Naka urch will release "Japanese style beef bowl" from 10 o'clock on Wednesday May 12 (Wednesday).

This is Naka / Shin-Osaka store that sells new products ahead of time.


It is still "our shop limit" item. It seems that some other shops are pre-selling other than this.


It is said that it had been on sale from April 14th.


This is a food ticket. The average is 350 yen, the high grade 470 yen.


It may be quite unusual to come to a rabbit like that ....



Arrived Japanese style bowlon in several minutes. This is a heap.


Seasoning enters and sukiyaki style.



This is similar.


Left · Tai Sheng, right · Same.


The taste is "Japanese style", or sukiyaki style as it seems. Soy sauce based slightly sweet feel. If possible, eggs are not optional, maybe they wanted to be attached by default ....


30 yen for green onions and 60 yen for eggs. Japanese beef bowl is just like sukiyaki so it is ok if only eggs have discounts.


Next, in order to eat a normal beef bowl, I went to Naka Nishi Nakajima store.


Beef bowl appeared.


It looks completely different.


Left · Side, Right · Sheng. The price is 350 yen in the same way as Japanese style beef bowl, and 470 yen in Omori.


Akira was served on "Naka ​​Udon" bowl.


I felt that the soy sauce taste was stronger than the Japanese style beef bowl, but maybe the Japanese style beef bowl just might have become taste thin by entering the shrimp. It seems that Japanese ingredients are increasing by 30% compared to conventional products, but I could not have received such impression so much because of Shirataki being conspicuous. From now on, all of the beef bowls will be replaced with Japanese style beef bowls, and the current beef bowl is said to end selling at 10 o'clock on December 12, but personally it seems to be more like sukiyaki to Hen Well, maybe you prefer beef bowl now. Perhaps there may be reasons to differentiate it from a house you like, but it is a bit disappointing.


People who like beef don bowl of rice in the past so far please taste firmly on the 11th. Thank you for the meal.

in Coverage,   Gastronomic Adventure, Posted by logc_nt