"Upper Mono Chocolat" appeared, Mister Donut's "Rich Donut Chocolat" Choco Angel and Bitter Chocolate Taste Review



From Monday, October 1st (Thursday), Mr. Donut has introduced a lot of new products such as "rich donut chocolate" choco angel, bitter chocolate and hot cafe au lait, so we went to eat. Rich donut chocolate was developed as a donut perfect for fall and winter season when you want to eat thick rich "As moist, fluffy texture as a characteristic of rich donut fabric, as it is to make it a rich chocolate fabric, It is said that it was made by trying "various kinds of chocolate to be kneaded".

Review from below.
Rich Donut Chocolat | New Item | Mister Donut

Missed Premium Hot Cafe Aule | New Item | Mister Donut

Popular "Rich Donut Chocolate Choco Angel" and "Rich Donut Chocolate Bitter Chocolate" are only 136 yen.


Until Tuesday, October 6Point-up campaignAs a chocolate french, rich chocolat donut, hot cafe au lait 3 points for every purchase.


This is also a new product, Mr. drinking tea "Chashaw Puo" and "Ebi Chili Pao" 157 yen. Points are not attached.


Rich donut chocolat is said to be "upper monocochora".


Hot cafe au lait is "upper mon cafe au lait".



Take out is possible with cups of limited period design different from photo only now.


So I decided to eat inside the store.


First off from chocolate angel.


Whipped cream is packed tightly. "I was waiting for such a donut!" I wanted to proclaim a high degree, a dish that I was longing for. It may not be necessary to have chocolate.


Bitter chocolate.


There are plenty of mushy chocolates inside. I do not collect as chocolate like chocolate fabric + chocolate. There is a bad sweet taste, so it may be hard for people who are not good at sweet things.


Cafe au lait is also a new product, but after the sweetness of these donuts it was just a pleasant bitter sweetness. I am happy to say that I am free.


In addition, I tried eating a new item of Mr. Dim Sum.

4 kinds of noodles and pao of rice cake, Misudo's "Mr. Dim Sum" new product taste review

in Gastronomic Adventure, Posted by logc_nt