I tried comparing frozen beef bowl, Mikunashi, Yoshinoya's Beef Bowl, Matsuya's Beef Cattle, Sukiya's Beef Bowl

There are lots of fast food restaurants, mainly beef bowl, as there are many fast food restaurants including hamburgers in Menu, such as McDonalds, Mos Burger, Lotteria etc.Only style beef bowl specialty storeThen, of themYoshinoya,Sukiya,MatsuyaWe dealt with three beef bowls (frozen) of 3 stores and sent samples this time, so I tried to eat and compare how the taste of these 3 beef bowls are different.

Review from below.
Only style beef bowl specialty store
http://www.dondondon.jp/

Beef rice bowls filled with boxes.


Yoshinoya, Matsuya, Sukiya are three types.


This is "Yoshinoya beef bowl ingredient".


195 kcal per 100 g. It will be completed if you boil (boil) for about 5 minutes.



We use American domestic beef.


This is "Matsuya Beef Cattle Fiber".


Even hot water or microwave OK.


I did not specify where the beef was produced, but I handle itAccording to the introduction of the only style 100% produced in AustraliaIt is said that.


It seems that 38.5% of the raw materials are beef.


The last is "Sukiya beef bowl ingredient". It is written that the use of Australian beef 100% at all on the front of the bag.


Sukiya can be cooked in either the yuzen or the microwave oven.


The proportion of beef is 48.1%. The proportion of Yoshinoya is unknown, but Sukiya seems to have more meat.


Every 10 servings of each, total of 30 servings will be worth it as expected.


I piled up unexpectedly. Because it was frozen, it was impossible to pile up 10 bags.


In order to cook all at the same time, I warmed up with hot water.


And here is what I opened in the plate. The upper left is Yoshinoya, the upper right is Matsuya, the lower is Sukiya.


Yoshinoya's beef bowl features a large onion.



This is Matsuya, the color is slightly darker than the other two, the amount of onion is large.



I feel that the house has a bit of finer meat.



Three types of beef bowls (beef cake) were served in a bowl.


When Yoshinoya eats a bite, it is a distinctive taste that you can tell "Oh, this is Yoshinoya's beef bowl." It seems to be because the taste of sauce and wine, sugar etc mixed in raw materials which is written as "sauce" is the same in every shop.


Matsuya's beef has the strongest soy sauce taste among the three. Feeling that rice goes steadily with this tastefulness.


Sukiya is also sour sauce close to Yoshinoya. It has a strong aroma and it uses a fruit juice or a little fruity and mild taste.


Which shop is good and what is not good, it seems to be completely personal taste. In that regard, despite having no opportunity to eat so much because there is no Yoshinoya in the neighborhood, I thought that Yoshinoya, a distinctive seasoned which knows that "Oh yeah, this is Yoshinoya" at a moment when I ate a bite. Which barbecuice shop would you like?


Incidentally,Only style beef bowl specialty storeIn addition to being selling this 10 Yoshinoya + plus 10 meals of Sukiya + 10 meals of Matsuya at 10, 40 yen (including tax), a set of 40 meals of Sukiya beef bowl at 10,1920 yen (tax included), Matsuya Australian It seems that it sells beef cattle 30 ingredients set at 11,400 yen (tax included).