Mr. Donut's Froky Shoe Limited Maple & Mango Tasting Review

Flochy shoe born from Pon de Ring and French Kurura, newly "Maple" and "Mango" appeared from today as a limited time new release (136 yen), so I ate it quickly. Only "chocolate" was 136 yen in the same time from last time, and it is 136 yen, and it is said that cream is increasing by 40% for all kinds at the same time.

Also, "Missed Premium Blend Coffee" has also appeared, and since it was free instead of a standard price of 262 yen, I also drank this.

Details of tasting reviews are given below.
Frocky Shoe | Mister Donut

Missed Premium Blended Coffee | Mister Donut

From the left, maple, mango, chocolate. It is almost indistinguishable only by appearance.


This is Maple


It was the sweetest among the three types. Or, I think that the amount of content inside the Maple was oddly unexpectedly why. This time I bought 2 pieces, but feeling that maple syrup comes out from inside with the momentum of overflowing. It seems to be an amber grade maple syrup with a deep flavor, so it may be the reason. Without "Missed Premium Blend Coffee" I asked together, it is a very tough level.


Next is mango.


It seems that it is becoming a balance of clean sweetness and sourness even when it is combined with whipped cream, but because the mango flavor is too light, the taste is swallowed up by the increased cream. Because it is not sweeter than Maple, who is not good at sweet things is this limit? However, since the texture of the cream is felt most intensely, it is recommended for those who like whipped cream.


The end is chocolate. This is a continuation from last time.


There is only survival, balance is sweeter than mango, cleaner than maple balance. What is modest is the best in everything.


So, this is a free mistop premium blend coffee. I feel that the flavor has become slightly stronger than before, and it seems that it got darker. I can not compare with my previous coffee and I do not understand well.


I put milk in it. Black is not good, so it was just like this with no sugar.


By the way, there is a cafe au lait on the left, and a misty premium blend coffee on the right. After all the cafe au lait a lot of milk.


For that reason, the sweetness level is the most sweet maple, the next is chocolate, the last is mango. Both features were characterized by being sweet enough to eat with misdo premium blended coffee or cafe au lait. Personally I wish I wanted a maple suppressed to the sweetness of chocolate.